Agostino Recca Capers in Sea Salt Pickled Capers Best for Sauces Meats Garnishes 22 oz
Agostino Recca Capers in Sea Salt Pickled Capers Best for Sauces Meats Garnishes 22 oz
Agostino Recca Capers in Sea Salt Pickled Capers Best for Sauces Meats Garnishes 22 oz
Agostino Recca Capers in Sea Salt Pickled Capers Best for Sauces Meats Garnishes 22 oz
Agostino Recca Capers in Sea Salt Pickled Capers Best for Sauces Meats Garnishes 22 oz
Agostino Recca Capers in Sea Salt Pickled Capers Best for Sauces Meats Garnishes 22 oz
Agostino Recca Capers in Sea Salt Pickled Capers Best for Sauces Meats Garnishes 22 oz
Agostino Recca Capers in Sea Salt Pickled Capers Best for Sauces Meats Garnishes 22 oz
Agostino Recca Capers in Sea Salt Pickled Capers Best for Sauces Meats Garnishes 22 oz
Agostino Recca Capers in Sea Salt Pickled Capers Best for Sauces Meats Garnishes 22 oz

Agostino Recca

Agostino Recca Capers in Sea Salt Pickled Capers Best for Sauces Meats Garnishes 22 oz

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Agostino Recca Capers in Sea Salt Pickled Capers Best for Sauces Meats Garnishes 22 oz

• Agostino Recca Capers in Sea Salt - Pickled Capers Best for Sauces, Meats, & Garnishes (2.2 oz)

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Product Description

Imported from USA

Agostino Recca Capers in Sea Salt Pickled Capers Best for Sauces Meats Garnishes 22 oz

Product of Italy. Agostino Recca Capers in salt have a unique flavor which can add that special taste to your favorate recipes. Preserving Capers: Capers are pickled in brine or preserved in dry salt.

Salting is generally preferred because, although it absorbs water on the outside, it maintains moisture, freshness and flavor on the inside of the skin without permeating the fruit with saltiness. Salted capers should be washed of their salt, or soaked for an hour in two changes of water to desalt them even more.

PRODUCT HIGHLIGHTS

• Agostino Recca Capers in Sea Salt - Pickled Capers Best for Sauces, Meats, & Garnishes (2.2 oz)

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