- At Brookfarm we believe it is not enough to produce healthy nutritious food, our customers have to taste the difference and in order to fulfill our mission we created Gluten Free Granola Cacao Coconut for the people with gluten intolerance which is full of flavour and tastes delicious.Granola was first invented in the USA in 1894. Our oven baked granola is a sensational mix of coconut flakes and raw cacao dusted rice puffs combined with protein rich Australian organic milled golden flaxseed, almonds and pecans. This delicious crunchy granola is oven baked with just a touch of macadamia oil - and the result is a the taste reminiscent of a childhood favourite!Highlights:Start your day with a smile and a spring in your step with this fabulous looking, delicious tasting crunchy gluten free Granola</li>Contains puffed rice, coconut flakes, organic milled golden flaxseed, honey, almonds, organic tapioca, sunflower kernels, pumpkin kernels, macadamia oil, organic raw cacao, pecans, vanilla extract, cinnamon</li>Brookfarm Gluten Free Granola Cacao Coconut serves great when topped with milk and fresh fruit</li>Brookfarm Gluten Free Granola Cacao Coconut is cholesterol free having low sodium content designed for maximum flavor and health benefits</li>Our Gluten Free option puts the flavour back into breakfast for the gluten intolerant and for those on a FODMAP diet and is made from ingredients sourced in Australia and abroad</li>Brookfarm is today Australia's leading producer of premium quality Macadamia products</li></ul>Brookfarm products are sold throughout the world.
They sell to quality food stores and selected cafes and restaurants, resorts, hotels and on board domestic and International airlines. In 2007 Brookfarm won both the Telstra and MYOB Australian Business of the year - the first food manufacturing company to win this prestigious award.
