VARIETY OF OPTIONS Our Food Mark Premium Korean Noodles come in three different variations - Somen Wheat, Thin Noodles, Buckwheat, and Knife-Cut Noodles Wheat, Thick Noodles, providing you with endless possibilities to experiment with various dishes. SOFT AND CHEWY TEXTURE Our Kalguksu noodles have a soft and chewy texture thats perfect for soaking up the rich flavors of the broth. The gluten in the wheat flour gives the noodles a satisfying bounce and texture, making them a joy to eat.
VERSATILE DISH Kalguksu is a versatile dish that can be used in a variety of ways. Whether youre using it as a main dish or a side dish, our noodles pair well with a variety of ingredients and flavors, including chicken, seafood, vegetables, and spices. COMFORT FOOD Kalguksu is a comforting and warming dish thats perfect for cold winter nights.
Its hot and savory broth, combined with the soft and chewy noodles, makes it a satisfying meal that will warm you from the inside out. EASY TO PREPARE Our Kalguksu noodles are easy to prepare and can be used in a variety of dishes. Simply cook the noodles in boiling water for a few minutes, and theyre ready to be used in your favorite soup, stew, or noodle dish.
With our convenient and easy-to-use noodles, you can enjoy authentic Korean cuisine in the comfort of your own home.. Our Kalguksu noodles are a versatile and comforting dish that is perfect for any occasion. Made with high-quality wheat flour, these soft and chewy noodles have a satisfying bounce and texture that pairs well with a variety of ingredients and flavors.
Whether you're using them in a soup, stew, or noodle dish, our Kalguksu noodles are easy to prepare and will add a touch of authentic Korean cuisine to your meals. With a wide selection of options, including buckwheat and thicker cut wheat flour noodles, you can experiment with different textures and flavors to create your perfect dish.
