VERSATILE Includes 2 packets of starter culture. You can culture milk into buttermilk or cream into butter, and you can use finished buttermilk to make sour cream as well HEIRLOOM STYLE Simply reserve cup of buttermilk from previous batch to culture the next one, and youll essentially have a limitless supply. To keep the culture strong, make a new batch at least once per week.
MESOPHILIC STARTER No finicky temperatures to monitor while your buttermilk cultures At a balmy room temperature of 70-77F, it will easily culture on your countertop. NEXT LEVEL BAKING Buttermilk is perfect for a wide array of recipes, from fluffy buttermilk biscuits to pancakes to scones and beyond. Also a great ingredient for marinades, salad dressings, and even smoothies HEALTH BENEFITS Cultured buttermilk is probiotic rich, promoting stronger gut health.
This culture is also non GMO and gluten free. Plus, all of our cultures are tested for safety before making their way to you.. Make your own traditional buttermilk with ease, thanks to this starter culture from Cultures For Health.
This buttermilk starter makes it easy to culture buttermilk yourself right on your countertop. This is an heirloom culture, so you can reserve some of your previous batch to keep making more buttermilk for as long as you want and essentially have a limitless supply. You can also use your finished buttermilk to make your own cultured butter or sour cream as well!
This powdered buttermilk culture will take up little to no space in your fridge if you're not ready to use it right away. It's incredibly easy to make though, perfect for beginners. You'll receive 2 packets of starter, so even if something goes sideways while culturing, or you simply decide you want a break, you'll still be able to start back up again.
You can use your cultured buttermilk for a plethora of recipes, such as bread, baked chicken, muffins, and even cheese. For great-tasting treats with gut-healthy probiotics, Cultures For Health is here to get you started.
