De Cecco Pasta, Angel Hair Nests No.209, 8.8 OZ (Pack of 12) - Serving Size 3 noodle nests (63g) dry

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Product ID: 7665382719715

De Cecco Pasta, Angel Hair Nests No.209, 8.8 OZ (Pack of 12) - Serving Size 3 noodle nests (63g) dry

• Wheat Selection We select only the best grano duro durum wheat and extract the core, the purest part of the wheat, to retain all the nutritional value and a signature pasta with the distinctive and unique De Cecco taste and the superior cooking performance renowned among all the best Chefs in the world.
• Low Temperature and Slow Drying We dry our pasta slowly at low temperature to preserve both the original color and flavor of our durum semolina as well as retain all the nutritional value.
• Cold Spring Natural Water We knead our semolina with cool spring water from the National Park of Majella at a temperature of less than 59 F to ensure our pasta maintains its firmness after cooking.
• INGREDIENTS 100 Durum wheat semolina, niacin, thiamine mononitrate, riboflavin, folic acid, ferrous lactate.
• Contains WHEAT.
• May contain EGGS and SOY.
• This product is Kosher, non-GMO and contains no trans fat, no saturated fat, no sugar added, free from unneccesary ingredients COOKING TIPS use 3 quarts of water per 8.8 OZ of pasta.
• Bring water to a boil.
• Add salt to taste.
• Add pasta to boiling water.
• Stir from time to time.
• Cook for 2 minutes.
• Drain and season with your favorite pasta sauce and top with grated cheese.

This product is imported from USA

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Product Description

Imported from USA

De Cecco Pasta, Angel Hair Nests No.209, 8.8 OZ (Pack of 12) - Serving Size 3 noodle nests (63g) dry

Wheat Selection We select only the best grano duro durum wheat and extract the core, the purest part of the wheat, to retain all the nutritional value and a signature pasta with the distinctive and unique De Cecco taste and the superior cooking performance renowned among all the best Chefs in the world. Low Temperature and Slow Drying We dry our pasta slowly at low temperature to preserve both the original color and flavor of our durum semolina as well as retain all the nutritional value. Cold Spring Natural Water We knead our semolina with cool spring water from the National Park of Majella at a temperature of less than 59 F to ensure our pasta maintains its firmness after cooking.

INGREDIENTS 100 Durum wheat semolina, niacin, thiamine mononitrate, riboflavin, folic acid, ferrous lactate. Contains WHEAT. May contain EGGS and SOY.

This product is Kosher, non-GMO and contains no trans fat, no saturated fat, no sugar added, free from unneccesary ingredients COOKING TIPS use 3 quarts of water per 8.8 OZ of pasta. Bring water to a boil. Add salt to taste.

Add pasta to boiling water. Stir from time to time. Cook for 2 minutes.

Drain and season with your favorite pasta sauce and top with grated cheese.. MADE IN ITALY: Since 1886, we’ve been committed to bringing the authentic pleasure of Italian cuisine to tables throughout the world, with great responsibility and without compromise. We are the keepers of an ancient tradition characterised by passion for our work and attention to every single detail.

PRODUCT HIGHLIGHTS

• Wheat Selection We select only the best grano duro durum wheat and extract the core, the purest part of the wheat, to retain all the nutritional value and a signature pasta with the distinctive and unique De Cecco taste and the superior cooking performance renowned among all the best Chefs in the world.
• Low Temperature and Slow Drying We dry our pasta slowly at low temperature to preserve both the original color and flavor of our durum semolina as well as retain all the nutritional value.
• Cold Spring Natural Water We knead our semolina with cool spring water from the National Park of Majella at a temperature of less than 59 F to ensure our pasta maintains its firmness after cooking.
• INGREDIENTS 100 Durum wheat semolina, niacin, thiamine mononitrate, riboflavin, folic acid, ferrous lactate.
• Contains WHEAT.
• May contain EGGS and SOY.
• This product is Kosher, non-GMO and contains no trans fat, no saturated fat, no sugar added, free from unneccesary ingredients COOKING TIPS use 3 quarts of water per 8.8 OZ of pasta.
• Bring water to a boil.
• Add salt to taste.
• Add pasta to boiling water.
• Stir from time to time.
• Cook for 2 minutes.
• Drain and season with your favorite pasta sauce and top with grated cheese.