Product of Italy CH From Selected Italian Durum Wheat to Guarantee Firmness while Cooking Made from Large Particle Size Grain to Preserve Wholeness of the Gluten Kneaded with Cold Water to Assure a Sweeter Taste Coarse Bronze Drawing to give Pasta the Ideal Roughness to adhere Perfectly to Sauces. Cooking time 11 minutes. Product of Italy.
Since 1887, the De Cecco name and peasant girl trademark have been internationally recognized guarantees of traditionally made, excellent quality pasta. The uninitiated may wonder why pasta connoisseurs demand our traditional blue pack, and perhaps, even De Cecco old-timers are unaware of the century-old traditions behind their delicious pasta dishes! Wheat from De Cecco family mill comes from the world's best wheat crops and gives pasta its excellent aroma and nutritional quality.
Handmade bronze dies, used in the majority of our manufacturing processes, give our pasta and coarse, and sauce-absorbing surface. Also, De Cecco means al dente - it keeps its shape and consistency when cooked, thanks to family-patented drying process which preserves the protein of our choice wheats. Traditions like these have gained De Cecco a unique, gourmet reputation among the world's pastas.
Versatile, simple to prepare, and best of all, reliable, De Cecco pasta guarantees first class results every time. Buon appetito!
