- Divella gluten free spaghetti will satisfy your needs while bringing pleasure to your palate down to your table in the spirit of Italian Dining. Discover the rich heritage and exquisite taste of Divella Gluten-Free Corn & Rice Spaghetti. For over 130 years, Divella has been dedicated to crafting high-quality pasta that brings the essence of Italian cuisine to kitchens worldwide.
Our gluten-free spaghetti is made from a blend of maize and rice flour, selected and milled with precision to deliver the perfect "al dente" texture every time. Each strand of our gluten-free pasta is designed to unite the most traditional and flavorful ingredients into one harmonious dish. Whether you're preparing a classic Italian meal or experimenting with new recipes, our gluten-free spaghetti pairs beautifully with any sauce.
From robust tomato and hearty meat sauces to creamy cheese and fresh vegetable sauces, the versatility of our pasta will elevate your culinary creations. Perfect for classic recipes like spaghetti carbonara, spaghetti aglio e olio, and fresh vegetable pasta dishes. Cooking Divella gluten-free pasta is a breeze, with a recommended cooking time of just 6-7 minutes.
This ensures that your pasta retains its firmness and delightful texture, never becoming sticky. Divella, since 1890, has been a producer of authentic italian pasta: a history that began when Francesco Divella made his first mill for grinding grain in Rutigliano, a small agricultural town near Bari, Italy. Over the years, the daily work of many people has paid off.
They have transformed the company, now in its fourth generation, to a cornerstone of the food sector in the world. Join the countless families around the world who trust Divella for their pasta needs. Experience the passion, tradition, and quality that have made Divella a leader in the food industry.
Add Divella gluten-free pasta to your pantry today and enjoy the true taste of Italy with every bite.
