RAS EL HANOUT MOROCCAN SPICE MIX A traditional, aromatic blend of spices, common in North African cooking and features especially heavily in Moroccan cuisine. Warm, woody, bitter and sweet taste PREMIUM QUALITY 12 SPICE BLEND Features coriander, cumin, cinnamon, black pepper, clovers, ginger, cardamom, nutmeg, sea salt, paprika, all spice and turmeric. Perfect for marinades and tagines RAS AL HANOUT SPICE This Ras El Hanout Moroccan spice blend makes whatever it touches incredibly flavorful, and has an almost curry-like flavor thats delicious when rubbed on lamb, fish, and chicken 100 NATURAL RAS EL HANOUT SPICE MIX Pure ingredients, no preservatives, additives or colorants.
Gluten-free, lactose-free and vegan. Farm fresh, in shaker bottle to maintain the freshness and aroma EAT WELL PREMIUM FOODS RANGE Wide selection of Turkish spices, herbs, teas, and seasonings. Nutrition made with 100 natural ingredients.
Eat Well’s Ras El Hanout Moroccan Spice Blend (4oz) is the ideal ingredient for authentic North African cooking. It has a long and fascinating history that dates back centuries. The name in Arabic means "head of the shop," and literally refers to the best spices the store has to offer.
In the past, ras el hanout was only available at spice shops, where it was made fresh for each customer. The blend was considered a closely guarded secret. Eat Well's premium quality 12 spice mix includes coriander, cumin, cinnamon, black pepper, clovers, ginger, cardamom, nutmeg, sea salt, paprika, all spice and turmeric, and is a must have for your spice-rack and pantry.
This blend is known for its complex flavor profile and aromatic qualities. The spice blend comes in a recyclable shaker bottle which helps to preserve the flavor and fragrance. This spice mix believed to have originated in Morocco, but it is now used throughout North Africa and the Middle East, including Algerian and Tunisian cuisines.
It is also a key ingredient for tagine, which is a traditional Moroccan dish that consists of meat (usually lamb or chicken) cooked with vegetables and spices in a special clay pot. It is also used in couscous dishes, which is a staple food in North Africa, and is typically served with vegetables and meat or fish. Ras el hanout is often used to flavor the couscous itself, as well as the meat and vegetables.
Ras el hanout can also be added to soups, stews, and rice dishes to add flavor and aroma. It can also be used as a rub for grilled or roasted meat and it also makes an ideal basis for meat or vegetable marinades. Eat Well Premium Foods is a Turkish culinary brand that delivers Turkish spices, herbs, seasonings, teas and oils from the lands of the ancient Spice Road and the Spice Bazaar to your kitchen, to help you create the best dishes.
Nutrition made with 100% natural ingredients.
