USDA Organic and Certified Organic by OEFFA Pure Maple Syrup. No Artificial Flavors, No Preservatives or Dyes and No additives. Made from Grade A Maple Syrup Made in small batches, slow churned and hand packed for freshness.
Exceptional Flavor. Organic Maple Cream - One Pound - Grade A. Our Maple Cream is made from our Handcrafted, All Natural, Wood-Fired Organic Maple Syrup.
It is slow churned to create a smooth and creamy spread or dip. It is produced on our Farm, located deep in the Appalachian Valley Great Lakes Region of Pennsylvania. No additives or preservatives.
If you are looking for a delicious way to enhance your recipes try Maple Cream as a rub on Salmon or meats prior to adding your favorite spices. Organic Maple Cream only has one ingredient, the Sap from Maple Trees. It is rich with antioxidants and minerals.
Organic Maple Products Vs. Non-Organic We always get the question “What’s not organic about Maple Syrup”? For the most part, I tend to believe that all maple syrup producers make their maple syrup with the upmost integrity.
BUT there is a difference between Organic and Non- Organic maple syrup. In order for us to label our maple syrup as “Certified Organic” we had to first apply and go through a thorough inspection of all our sugarbushes, sap gathering points, neighboring lands, our sugarhouse and all equipment, our commercial kitchen areas, our handling and packaging practices, our bookkeeping methods, etc. This inspection had to be done before we were approved by OEFFA to be certified organic.
This also means that we will be inspected regularly and audited. Certifying our Farm organic means that we do not use any chemicals or pesticides nor do the neighboring lands. We do not use chemicals in maple syrup tapping, production or cleaning.
We do not over tap our trees. We leave a very small footprint in the sugarbush. Refrigeration is not necessary if used on a daily or semi daily basis.
