Gyokuro is also known as an umami tea, thanks to a rich antioxidant and mineral content which adds a depth of umami flavour. Gyokuro, the famed jade dew tea is rightly regarded as Japans finest green tea. Small batches of our Gyokuro green leaf tea are ordered weekly to ensure a long shelf-life, and the organic tea has also been vacuum-sealed to retain optimal freshness..
Gyokuro Green Tea, also known as Japanese Unami Tea, is a premium Japanese green tea that is highly prized by tea connoisseurs around the world. Grown in shaded conditions for several weeks before harvesting, the tea leaves are carefully hand-picked to ensure only the highest quality leaves are used in production. The result is a delicate tea with a distinctive, sweet flavor that is often described as "umami" - a Japanese term that refers to a pleasant savory taste.
Gyokuro has a light green color and a smooth, silky texture that makes it a pleasure to drink. This tea is known for its unique processing method, which involves steaming the leaves to preserve their delicate flavor and aroma. The result is a tea that is rich in antioxidants and other beneficial compounds, making it a popular choice for those looking for a healthy beverage option.
Gyokuro Green Tea is best enjoyed on its own, without any added sweeteners or milk. It is typically steeped for a short period of time in water that is heated to a lower temperature than other teas, to bring out its unique flavor profile. Whether you're a tea connoisseur or simply looking for a delicious and healthy beverage option, Gyokuro Green Tea is sure to satisfy.
Its delicate flavor and unique processing method make it a standout choice in the world of green teas. A refreshing beverage choice that provides hydration with a burst of natural flavors, ideal for any time of day.
