You Will Get 4 Packs Each Pack 1.75oz 50g . Kabsa Is A Mixed Rice Dish That Originates From Saudi ArabiaBut Is Commonly Regarded As A National Dish In Many Arab States Of The Persian Gulf . The Dish Is Made With Rice And Meat .The Dish Is Also Popularly Known As Kebsa Makbus Machbus .
kabsa Spice Mix Is A Blend Of Herbs Spices To Make A Traditional Gulf Arabian Middle Eastern Arab Cuisine Dish . kabsah Is Enjoyed Over Arabic Middle East Mediterranean Region . Middle Eastern Egyptian Cuisine Is Nutritious Spicing Flavor Ingredient .
kabsah Spice Blend Is Is Perfectly Blended Is A Quick Way To Prepare Kebsa . This Is The Spice Mixture Youll Need To Prepare The Famous Arabian Kabsa That Transforms Your Dish Into A Mouthwatering Masterpiece . You Can Also Use The Blend To Make Some Delicious Dishes , You Can Mix With Olive Oil To Make A Paste And Use As A Rub For Chicken , Beef Or Lamb , Also You Can Add It To Base Of Soups Or Stews For Middle Eastern Flavor - Product Of Egypt - Halal How To Prepare 1- 1 Kg Rice 4 Cups , Put A Bowl With A Spoonful Of Ghee Or Butter And Add To It The Rice .
2- Stir Well For 3 - 5 Minutes . 3- Add The Contents Of The Bag To The Rice . 4- Then Add Water And Stir Well Until Boiling .
5- Cover The Pot And Simmer Over Low Heat Until Becomes Ready . 6- Serve The Rice Hot With Pieces Of Meat Or Chicken As Desired . Ingredients Salt , Sugar , Spices Cinnamon , Carnation , Curcuma Flavors - Manufacture Expiration Dates Indicated On The Main Package Are In European Format Which Is DDMMYY ..
Item Description : Kabsa Kabsah Spice Mix Seasoning Blend Powder Rice Baharat Arab Gulf Cuisine Arabian Middle East Mediterranean Herb Herbs Halal No Additives No Preservatives ( 4 Pack = 4.93 oz / 140 gm ) خلطة الكبسه Ingredients : Salt , Sugar , Spices ( Cinnamon , Carnation , Curcuma ) Flavors . How To Prepare : 1- 1 kg Rice ( 4 cups ) , Put A Bowl With A Spoonful Of Ghee Or Butter And Add To It The Rice 2- Stir Well For 3 - 5 Minutes 3- Add The Contents Of The Bag To The Rice 4- Then Add Water And Stir Well Until Boiling 5- Cover The Pot And Over Low Heat Until Becomes Ready 6- Serve The Rice Hot With Pieces Of Meat Or Chicken As Desired
