Knorr Rice Sides Garlic Parmesan is a rice and pasta blend side dish that enhances meals with amazing flavor Garlic Parmesan Rice Sides expertly combines long grain rice and vermicelli with a creamy garlic and Parmesan cheese flavored sauce Knorr Rice Sides are quick and easy to prepare they cook in just 7 minutes Knorr Rice Sides contain no artificial flavors or preservatives, and no added MSG except those naturally occurring glutamates Our Garlic Parmesan Rice can be part of a delicious Knorr recipe, or can be enjoyed as a rice side dish on its own. Treat your taste buds to Knorr Rice Sides Garlic Parmesan. A delicious rice side dish, it combines long grain rice and vermicelli with a creamy garlic and Parmesan sauce.
In addition to tasting delicious, our Garlic Parmesan Rice is easy to prepare. Knorr rice side dishes cook in minutes on the stovetop or in the microwave, and they’re perfect as the base for all kinds of easy rice meals or as standalone side dishes. Make Knorr Rice Sides the foundation of a crowd pleasing dinner or an easy meal.
Knorr Rice Sides have no artificial flavors, no preservatives, and no added MSG, except those naturally occurring glutamates, making them an excellent choice for creating a family favorite meal. Simply prepare Knorr Rice Sides and add your favorite meat and vegetables to make a dinner your family is sure to love. You can find great recipes from Knorr like our chef inspired Garlic and amp, Parmesan Chicken "Risotto" and nbsp, simply add chicken, peas and mushrooms.
hundreds of recipes to help you find dinner inspiration. Knorr offers more than 40 varieties of rice and pasta sides, so you can be sure to find flavors your family will love. Knorr believes that good food matters, and everyday meals can be just as magical as special occasions.
Our products owe their taste and flavors to the culinary skills and passion of our chefs. Knorr sources high quality ingredients to create delicious side dishes, bouillons, sauces, gravies, soups, and seasonings enjoyed by families everywhere.
