Matcha Green Tea Powder-4oz(113g) Tin, 100% Natural & Pure, Ceremonial Grade, No Additives or Fillers, NO GMO

Ceremonial Grade Shade grew for 4-5 weeks before harvest to boost the nutrient content USDA Certified Organic Our matcha is USDA Certified Organic and NON-GMO, gluten-free, sugar-free, and without any additives Rich in Antioxidants Matcha is an excellent source of antioxidants, particularly EGCG epigallocatechin gallate. These compounds combat free radicals, protecting your cells and tissues from damage Perfect for matcha latte, matcha baking, matcha smoothie, etc. Feel free to experiment and find your favorite way to enjoy this vibrant green tea Our matcha comes from an authentic region in China, situated at an average altitude of approximately 1100 meters.

The high elevation, low latitude, limited direct sunlight, and frequent cloud cover create ideal geographical conditions for tea bushes to thrive there. What is matcha Matcha is finely ground powder of specially grown and processed green tea leaves. It’s a form of green tea that’s been enjoyed in China and Japan for hundreds of years.

It is special in two aspects of farming and processing: the green tea plants for matcha are shade-grown for three to four weeks before harvest, makes the leaves softer, sweeter, and brighter. After harvest, the tea leaves are quickly steamed, then dried and put into heated ovens for 20 minutes or so. Workers then remove stems, twigs, and other unneeded parts and grind the leaves into powder.

A refreshing beverage choice that provides hydration with a burst of natural flavors, ideal for any time of day.