WILD-CAUGHT In traditional octopus pots from the Atlantic waters off the shores of Spain, Portugal and Morocco, areas renowned for rich marine life. EXCEPTIONALLY TENDER and FLAVORFUL All Matiz Seafood is produced using old master cannery know-how and then packed with the highest quality ingredients to produce a product that is moist, tender, and uncommonly flavorful. HAND PACKED In Galicia, Spain using Spanish Olive oil and a touch of sea salt.
SERVING IDEAS Enjoy fresh from the tin, or lightly sauteed with hot Spanish paprika pimenton, olive oil and lemon. ALL NATURAL No added colors or preservatives.. Matiz España Pulpo is wild-caught in the waters of the Eastern Atlantic, known for its exceptional seafood.
Hand packed in Galicia, Spain in Galicia, Spain using Spanish Olive oil and a touch of sea salt. Exceptionally tender and flavorful, all Matiz Seafood is produced using old master cannery know-how and then packed with the highest quality ingredients to produce a product that is moist, tender, and uncommonly flavorful. Enjoy fresh from the tin, or lightly sautéed with hot Spanish paprika (pimenton), olive oil, and lemon.
All Matiz Seafood is produced using old master cannery know-how and then packed with the highest quality ingredients to produce a product that is moist, tender, and uncommonly flavorful. traditional harvesting methods are used to respect the biological cycles of the species, as well as avoiding harm to other sea creatures.
