Monograno Felicetti Spaghetti Pasta Italian Organic Non-GMO Bundle | Kamut, Farro and Matt | 17.6oz (500g) each, 3 Pack

AED 262.00 Sale Off

In stock Only 0 left in stock Out of stock Item is unavailable

Estimated Delivery: 6-12 Business days

Adding to Cart Added to Cart

Product ID: 7665386651875

Monograno Felicetti Spaghetti Pasta Italian Organic Non-GMO Bundle | Kamut, Farro and Matt | 17.6oz (500g) each, 3 Pack

• Includes 1 Pack of Kamut Spaghetti 500g, 1 Pack of Matt Spaghetti 500g, 1 Pack of Farro Spaghetti 3 Packs in ALL KhorasanKAMUT is a variety of durum wheat that is grown today in Saskatchewan, Canada, and Montana.
• It traces its roots back thousands of years to the Fertile Crescent in todays Iran and Afghanistan.
• KhorasanKAMUT has a sweet, nutty, buttery avor, and when cooked releases a gentle fragrance of white flowers and pine nuts.
• Matt is a rich variety of durum wheat grown in Puglia, Italy.
• When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter.
• Farro is a variety of durum wheat that is grown today in Umbria, Italy.
• It traces its roots back thousands of years to the Fertile Crescent, and was brought to Italy by early sailors, becoming a staple of the Roman empire.
• Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family.
• The family values their history as artisanal pasta makers while preserving the environment.
• Perfect Pasta Every Day Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta.
• It never over cooks, never sticks, and never boils over.
• Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy.
• The pastas trademarks are its flavor and that it holds al dente beyond the cooking time.

This product is imported from USA

Delivery within 6 to 12 business

  • Free Shipping on all orders above AED 150
  • Free Returns within 30 days | Subject to T&C

Frequently bought together

Product Description

Imported from USA

Monograno Felicetti Spaghetti Pasta Italian Organic Non-GMO Bundle | Kamut, Farro and Matt | 17.6oz (500g) each, 3 Pack

Includes 1 Pack of Kamut Spaghetti 500g, 1 Pack of Matt Spaghetti 500g, 1 Pack of Farro Spaghetti 3 Packs in ALL KhorasanKAMUT is a variety of durum wheat that is grown today in Saskatchewan, Canada, and Montana. It traces its roots back thousands of years to the Fertile Crescent in todays Iran and Afghanistan. KhorasanKAMUT has a sweet, nutty, buttery avor, and when cooked releases a gentle fragrance of white flowers and pine nuts.

Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter. Farro is a variety of durum wheat that is grown today in Umbria, Italy.

It traces its roots back thousands of years to the Fertile Crescent, and was brought to Italy by early sailors, becoming a staple of the Roman empire. Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.

Perfect Pasta Every Day Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over. Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy.

The pastas trademarks are its flavor and that it holds al dente beyond the cooking time.. Monograno Felicetti Spaghetti Pasta Italian Organic Non-GMO Bundle | Kamut, Farro and Matt | 17.6oz (500g) each, 3 Pack

PRODUCT HIGHLIGHTS

• Includes 1 Pack of Kamut Spaghetti 500g, 1 Pack of Matt Spaghetti 500g, 1 Pack of Farro Spaghetti 3 Packs in ALL KhorasanKAMUT is a variety of durum wheat that is grown today in Saskatchewan, Canada, and Montana.
• It traces its roots back thousands of years to the Fertile Crescent in todays Iran and Afghanistan.
• KhorasanKAMUT has a sweet, nutty, buttery avor, and when cooked releases a gentle fragrance of white flowers and pine nuts.
• Matt is a rich variety of durum wheat grown in Puglia, Italy.
• When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter.
• Farro is a variety of durum wheat that is grown today in Umbria, Italy.
• It traces its roots back thousands of years to the Fertile Crescent, and was brought to Italy by early sailors, becoming a staple of the Roman empire.
• Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family.
• The family values their history as artisanal pasta makers while preserving the environment.
• Perfect Pasta Every Day Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta.
• It never over cooks, never sticks, and never boils over.
• Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy.
• The pastas trademarks are its flavor and that it holds al dente beyond the cooking time.