Bucatini Italian Pasta - Long handmade tube pasta, bucatini are thick spaghetti noodles with a hole through the center that helps the pasta cook faster while staying Al Dente, and better absorb sauce flavors. Authentically Created - This is true Italian pasta created using simple, high-quality ingredients and traditional methods in the heart of Italy. Healthy Organic Pasta - High in protein and made with organic ingredients, bucatini noodles are a great way to get more protein into your day and the wheat aids in digestion.
Versatile Pasta - Use in classic Italian dishes or pair bucatini pasta with oil, garlic, hot chili peppers, meats, cheeses, or sauces for a delicious meal. Durum Wheat Noodles - The noodle is a little thicker than your usual spaghetti and the tube shape absorbs sauces to give a more succulent and full-bodied wheat flavor to your meals.. Create Delicious Artisan Pasta Enjoy true Italian pasta that is authentically created using simple, high-quality ingredients and traditional methods in the heart of Italy and make perfect healthy, flavorful bucatini noodles in just 11 minutes!
Durum Wheat Semolina, A Healthy Choice A healthy choice for pasta as it is high in nutritional value and protein while low in gluten. Stays Al Dente & Holds Sauces Well Bucatini Pasta cooks faster than most thick pastas due to the hole in its center. It also absorbs sauces very well and stays Al Dente even when reheated.
Versatile and Healthy Our bucatini pasta can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. The pasta holds up beautifully in more complex meals with vegetables, meats, or seafood added to it as well. The durum wheat noodle is a little thicker than your usual spaghetti and the tube shape is able to absorb sauces well and give more succulent and full-bodied wheat flavor to your meals.
Imported From Italy Morelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preserving the traditions their ancestors put into place. They utilize an artisanal method of reincorporating wheat germ into semolina to create their pasta with a unique taste and the aroma of wheat. Their pasta also has a high level of Vitamin A and D due to their unusual ingredients.
Morelli offers classic and traditional types of pasta such as Tacconi, Pici di Siena, and Tagliatelle. They also have pasta that features aromas such as saffron, Boletus mushrooms, and sepia in order to offer a full and comprehensive range of pasta products. Morelli's pasta is something else!
