Make mouth-watering Chowmein at home with Chings Secret Hakka Noodles stir-fried with crunchy vegetables. Add scrambled eggs, chicken or seafood for a non-vegetarian version. Each noodle strand maintains its form without getting mushy and retains more flavours on its surface.
Boil 10 cups of water in a large pan, let the water bubble. Drop the noodles and boil for only 2-3 minutes. The noodles are cooked Al Dente Al dente means partially cooking, or leaving it slightly kachcha Drain the noodles and wash under running water.
Spread on a flat surface and toss in 1 tsp oil to prevent sticking. Boiled hakka noodles are ready Now proceed with your chosen dish. Bhatinda Ho Ya Beijing Desi Chinese Ka Ek Hi King - Ching’s!
Rasta Chinese. Canteen Chinese. Hakka Chinese.
Momo Chinese. Udupi Chinese. Mughlai Chinese.
Fast food Chinese...Desi Chinese is Desi Chinese. And Ching’s Chinese is Desi Chinese. Made in India and loved across the world.
They say that to win Hindustani hearts even Chinese food became desi! And there’s only one Desi Chinese food brand that can make desi hearts beat faster - Ching’s. Saucy.
Spicy. Sweet and sour. Hot and sour.
Crunchy. Slurpy. Zesty.
Schezwani. Manchurian… Whatever be the kind of Desi Chinese your palate craves for, only Ching’s can hit the spot with a perfect zing. Since 1996, Ching’s has made people salivate, sniff and smile - all at the same time.
The Ching’s range of sauces, masalas, soups, noodles, snacks, instant meals and chutneys are a mind-blowing blend of Indian masalas and Chinese spices. No wonder Desi Chinese is India’s second largest cuisine and the soul food of the country from Kashmir to Kanya Kumari.
