Pereg Coconut Flour (16 Oz) - Non GMO, Vegan, Vegetarian & Keto Friendly - Wheat Free, All-Purpose Flour & Multi-Purpose Flour Alternative

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Product ID: 7998149361891

Pereg Coconut Flour (16 Oz) - Non GMO, Vegan, Vegetarian & Keto Friendly - Wheat Free, All-Purpose Flour & Multi-Purpose Flour Alternative

• Product of USA.
• Pack of 3.
• Coconut Multi-Purpose Flour Gluten Free.
• Non-GMO, All Natural, Vegan, a healthful free alternative to wheat flour.
• Directions In a medium bowl, whisk the egg whites until you have soft peaks and whites have doubled in size.
• In a separate bowl, whisk together flour, baking powder and salt.
• Than fold yolks into whites and add remaining ingredients until you have uniform batter and coconut flour has absorbed the liquid.
• Divide Batter into four pieces, and then mold into biscuit shapes about 1 inch tall.
• Place on a parchment paper lined baking sheet and bake for 12 minutes or until browned on the top.
• Ingredients 100 Pure Fine Ground Coconut Flour.

This product is imported from USA

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Imported from USA

Pereg Coconut Flour (16 Oz) - Non GMO, Vegan, Vegetarian & Keto Friendly - Wheat Free, All-Purpose Flour & Multi-Purpose Flour Alternative

Product of USA. Pack of 3. Coconut Multi-Purpose Flour Gluten Free.

Non-GMO, All Natural, Vegan, a healthful free alternative to wheat flour. Directions In a medium bowl, whisk the egg whites until you have soft peaks and whites have doubled in size. In a separate bowl, whisk together flour, baking powder and salt.

Than fold yolks into whites and add remaining ingredients until you have uniform batter and coconut flour has absorbed the liquid. Divide Batter into four pieces, and then mold into biscuit shapes about 1 inch tall. Place on a parchment paper lined baking sheet and bake for 12 minutes or until browned on the top.

Ingredients 100 Pure Fine Ground Coconut Flour.. Pereg Coconut Flour</b> Our coconut flour is an excellent gluten-free, vegan, vegetarian, weight loss friendly and keto-friendly flour alternative to wheat flour, multi-purpose flour or all-purpose flour. Grounded from fresh coconut flesh, it is high in manganese, copper, iron, antioxidants and MCTs - the good fats.

Moreover, it’s low in carbs compared to wheat, which makes it a wheat flour substitute. Just like all-purpose flour, it can be used in all the recipes - cookies, cakes, pancakes, muffins and much more. It can also be used to coat meat, fish, chicken or veggies.

It blends well and provides the same results as your normal flour - with an added benefit of a delicate coconut flavor. Ingredient:</b> 100% Ground Coconut Flour (Gluten Free) Pereg Natural Foods:</b> Family owned since 1906, Pereg Natural Foods strives to provide their customers with the best spices and grains the world has to offer. All of our offerings are 100% pure, fresh, natural and never include any additives, preservatives, fillers, MSG, or food coloring.

In addition, every product is OU Kosher certified, and many are Non-GMO Project verified, gluten-free certified, Whole Grain Council approved, and vegan. Pereg family believes food should provide comfort and connect people to family, culture, community and the planet. All of Our Brand's Offerings are:</b> Cholesterol-free Sugar-Free 100% pure, fresh and natural Additives free Preservatives free Food coloring free OU and CRC Kosher Certified</li></ul> Product Specifications:</b> Product Dimensions: 5.25 x 2.375 x 9 inches Product Weight: 16 Oz </li></ul> Package Include:</b> 1 x Pereg Coconut Flour</li></ul>

PRODUCT HIGHLIGHTS

• Product of USA.
• Pack of 3.
• Coconut Multi-Purpose Flour Gluten Free.
• Non-GMO, All Natural, Vegan, a healthful free alternative to wheat flour.
• Directions In a medium bowl, whisk the egg whites until you have soft peaks and whites have doubled in size.
• In a separate bowl, whisk together flour, baking powder and salt.
• Than fold yolks into whites and add remaining ingredients until you have uniform batter and coconut flour has absorbed the liquid.
• Divide Batter into four pieces, and then mold into biscuit shapes about 1 inch tall.
• Place on a parchment paper lined baking sheet and bake for 12 minutes or until browned on the top.
• Ingredients 100 Pure Fine Ground Coconut Flour.