Pure Konjac Gum [Glucomannan Powder] ? Non-GMO Gluten-Free Vegan OU Kosher Certified - 50g/2oz

Excellent gelling agent and thickener Good vegan substitute for gelatin Synergistic with Kappa Carrageenan and Xanthan Gum to form thermoreversible, elastic gels Highest Quality Assured by Strict Orthodox Union Certification Standards Perfect for Vegan Recipes as well as Modernist Cooking applications. Description Konjac gum is made from the root of the konjac plant, which is grown in China, Korea, Taiwan, and Japan. It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly.

It is synergistic with kappa karrageenan and xanthan gum forming thermoreversible, elastic gels. It is recommended at thickening and gelling agent for a wide variety of food including as a vegan substitute for gelatin. When used in conjunction with calcium hydroxide, konjac gum created a wide variety of keto noodles and plant-based seafood.

Other Details Dietary Attributes: Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly Ingredient List: Konjac Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos Konjac Gum: Shirataki Noodles Recipe & More | WTF - Ep. 133 Unlock the secret to springy, calorie-free noodles on this wee... Keto Tortillas & Chips, Feed Your Taco Cravings!

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