Dried Korean Namul - Gondre is called Goryeo thistle, and it is a special product of Pyeongchang, which grows naturally in Gangwon-do. Especially, due to its unique flavor and effect, it is attracting attention as a healthy food in Korea. Premium Gondre - At an altitude of 700m above sea level with a wide daily temperature range, Pyeongchangfarm cultivates gondre and minimizes the nutrient destruction of it that contains a lot of active ingredients, especially through heat treatment using steam.
Besides, Pyeongchangfarm produces premium gondre which retains its natural color through the cooling washing method. Nutrient Rich Food - Gondre is a vegetable rich in plant-based protein. In particular, It has high dietary fiber and beta-carotene, which is effective in preventing constipation and removing reactive oxygen species, respectively.
Easy Convenient Cooking - It is a type of product that can be cooked right away without having to boil or soak, and anyone can easily enjoy Korean gondre for a meal. In particular, it is a must-have item that can be easily packed even when camping or traveling. Various Recipes - In addition to blanching gondre in traditional Korean ways, you can also use gondre as an ingredient for soup and bibimbap.
These days, it is a product that can be used with a variety of foods such as salad and noodles pasta depending on individual tastes.. [DESCRIPTION]</b></ul> It was made with the mind that our family eats, and cares about hygiene.</ul> It grows better in the mountains and has a better scent, and it has a soft texture, made in Pyeongchang Gangwon-do Province</ul> Commonly making Gondre-namul that need to be boiled and cooked first. Our product, making easier to cook by apply a new drying method.
</ul> Self-developed processing method that minimizes destruction of nutrients, processes raw materials regularly, and pays more attention to hygiene</ul> GAP-Korea's Ministry of Agriculture, Forestry and Fisheries obtained excellent management certification</ul> [How to make]</b></ul> Clean washing-> Dehydration-> 1st drying treatment process-> Process of rubbing namul (herbs) regularly and making them soft-> Complete drying-> Packing after 4 sorting processes</ul> [When you eat]</b></ul> When you want to solve a simple meal</ul> When a precious guest comes</ul> When you think about health</ul> When traveling or camping</ul> [How to eat, How to make ‘gondre-namul-bap’ (Gondre Rice)]</b></ul> Ingredients: One meal, rice, salt, perilla or sesame oil, water</ul> 1. Wash rice and soak for 30 minutes in advance</ul> 2. Wash rice and set it to cook, match the water in the same amount as usual, tear off one bag and pour it</ul> 3.
Add a little spoonful of salt and perilla oil or sesame oil and cook.</ul> 4. Add seasoned soy sauce to taste and enjoy (without soy sauce)</ul> [SPECIFICATION]</b></ul> Product Name: Pyeongchang Hanggi Gondre</ul> Type: Dried Gondre-namul</ul> Origin: Pyeongchang Gangwon-do Province</ul> Capacity: 50g / 10 servings total</ul>
