DRIED WILD MUSHROOMS A hearty blend including oyster, bolete, and porcini mushrooms A VERSATILE PANTRY STAPLE Add bold flavor to pan sauces, rice dishes, eggs, and more QUICK PREPARATION Simply soak in warm water and pat dry to use like fresh mushrooms RESTAURANT QUALITY Ideal for use in food service or in the home IMPORTED FROM FRANCE A gourmet international specialty food product. Roland Foods Dried Mixed Wild Mushrooms combine prized mushroom varietals in one convenient blend, letting you quickly add rich umami flavor to a wide range of dishes. This gourmet mushroom mix includes porcini, yellow bolete, oyster, and black fungus mushrooms, combining an array of deep, woodsy flavors.
Roland dried mushrooms should be soaked for 20-30 minutes until pliable and then patted dry before blanching, simmering in liquid, or pan-frying. Once rehydrated, this wild mushroom mix is perfect for intensifying pan sauces, folding into rice and pilaf dishes, adding to cream-based sauces, or creating flavored butters and oils. Since 1934, Roland Foods’ versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions.
Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.
