Sanniti Spanish Non Pareil Capers in Vinegar and Salt Brine 335 oz

AED 214.00 Sale Off

In stock Only 0 left in stock Out of stock Item is unavailable

Estimated Delivery: 6-12 Business days

Adding to Cart Added to Cart

Product ID: 8601119097059

Sanniti Spanish Non Pareil Capers in Vinegar and Salt Brine 335 oz

• How to Use Sanniti Spanish Capers Spanish Capers are as visually appealing as they are tasty.
• Adding Spanish Capers as a garnish to any Mediterranean dish will instantly make it look more pleasing.
• But its not just a garnish Spanish Capers are wonderful with meat, pasta, and seafood.
• Capers are most commonly used in Chicken Piccata, Fish Piccata, and other seafood pasta dishes.
• Sanniti Capers also make for elegant hors doeuvres, i.e.
• with crostini and salmon and cream cheese spread.
• With a taste reminiscent of olives, capers in vinegar and salt are used all throughout the Mediterranean to add flavor to Mediterranean recipes.
• Net Weight 33.5 oz ounces per jar Drained Weight 21.2 ounces per jar Product of Spain

This product is imported from USA

Delivery within 6 to 12 business

  • Free Shipping on all orders above AED 150
  • Free Returns within 30 days | Subject to T&C

Frequently bought together

Product Description

Imported from USA

Sanniti Spanish Non Pareil Capers in Vinegar and Salt Brine 335 oz

How to Use Sanniti Spanish Capers Spanish Capers are as visually appealing as they are tasty. Adding Spanish Capers as a garnish to any Mediterranean dish will instantly make it look more pleasing. But its not just a garnish Spanish Capers are wonderful with meat, pasta, and seafood.

Capers are most commonly used in Chicken Piccata, Fish Piccata, and other seafood pasta dishes. Sanniti Capers also make for elegant hors doeuvres, i.e. with crostini and salmon and cream cheese spread.

With a taste reminiscent of olives, capers in vinegar and salt are used all throughout the Mediterranean to add flavor to Mediterranean recipes. Net Weight 33.5 oz ounces per jar Drained Weight 21.2 ounces per jar Product of Spain. Many dishes can be made using the capers.

Charred Broccolini With Garlic-Caper Sauce. Vitello Tannato Burger. Chicken Piccata.

Eggplant Caponata. Pasta Olive e caperi And Many more. Ingredients: Capers, water, salt and vinegar.

PRODUCT HIGHLIGHTS

• How to Use Sanniti Spanish Capers Spanish Capers are as visually appealing as they are tasty.
• Adding Spanish Capers as a garnish to any Mediterranean dish will instantly make it look more pleasing.
• But its not just a garnish Spanish Capers are wonderful with meat, pasta, and seafood.
• Capers are most commonly used in Chicken Piccata, Fish Piccata, and other seafood pasta dishes.
• Sanniti Capers also make for elegant hors doeuvres, i.e.
• with crostini and salmon and cream cheese spread.
• With a taste reminiscent of olives, capers in vinegar and salt are used all throughout the Mediterranean to add flavor to Mediterranean recipes.
• Net Weight 33.5 oz ounces per jar Drained Weight 21.2 ounces per jar Product of Spain