NEW KIDS SINGLE INGREDIENT PASTA Made with organic red lentil flour for a school safe, delicious, and nutritious experience thats out of this world RED LENTIL PASTA Delicious taste and texture-Tolerant lentil pasta looks and tastes just like traditional pasta, but adds variety to your daily diet by delivering the goodness of legumes in kid friendly pasta shapes VEGAN PASTA Each 2 ounce serving of pasta contains a full serving of vegetables EXCELLENT SOURCE OF PROTEIN AND RICH IN FIBER Contains 14 grams of plant-based vegan protein and 21 Daily Value of fiber in each serving of pasta GLUTEN FREE FREE FROM MAJOR ALLERGENS Our pasta is a certified gluten free food, it contains no soy, eggs or dairy, and is produced in a dedicated gluten free and major allergen free environment. Our pastas are made using a proven production process that results in the perfect texture, and a legume-pasta taste that you, and your family, will love! Our lineup of plant-based legume pastas are high in protein and fiber, made without grain, and made with just one organic ingredient.
Tolerant pasta allows you to enjoy a healthy pasta alternative, without fillers, additives, binders and contains no major allergens.
