Bearclaw Kitchen Nutty Morning Granola Breakfast Bar | Roasted Almonds, Coconut, Dates, Organic Maple Syrup | Simple Ingredients, Freshly Baked (2 Ounce, Pack of 6)

Nutty Morning Granola Breakfast Bar Perfectly evokes this bars nostalgic breakfast cereal flavor that has won over fans far and wide. Dates from the Coachella Valley, organic maple syrup from a family farm in Pennsylvania, roasted nuts, and harmonious coconut notes join forces to make this a truly special and satisfying treat. Our Story It all started back in 2014 in a restaurant kitchen in Hollywood where Sarah was the pastry chef.

She got to work at 5am, and the simple carbs of a breakfast pastry or two or... just did not keep this hard-working baker going. created this granola recipe with an impractical amount of nuts and seeds baked in a honey and brown butter glaze.

It was a totally satisfying, healthy, and completely irresistible breakfast bar. Freshly Baked We, the Bearclaw Team, continue to bake our products in-house for the best quality every step of the way. Baking is our passion, and we have built a team of exceptional bakers who care about making a well-crafted product.

And as we39ve heard time and time again, you can taste the freshness in every bite. Youre the Inspiration Over the years, weve tailored new products to the needs of our customers and now have a wonderful variety of options. Maple Way was created for our vegan friends.

The granola bars were requested by coffee shop owners who wanted a nutrient-rich grab-and-go option. We never thought we would make something as trendy as grain-free granola, but our Coconut Grove has been a huge hit among people who avoid oats--and quite a few who just simply love the flavor. Ingredients Organic Oats, Dates, Organic Grade A Dark Maple Syrup, Organic Amber Agave Syrup, Cashews, Almonds, Organic Pumpkin Seeds, Shredded Coconut, Sunflower Seeds, Sesame Seeds, Virgin Organic Coconut Oil, Salt.

Bearclaw Kitchen founder Sarah started baking with her family as a kid in Pennsylvania, and has been hooked ever since. When she moved to Los Angeles, Sarah started baking in professional kitchens and attended pastry school at Le Cordon Bleu. In 2012, she became a pastry chef.

Between the early mornings and the physical demands of a baker's life, Sarah realized she needed a baked good with sustenance. Enter GRANOLA: If you look at the granolas in the grocery store, they are mainly composed of simple carbs--all oats and sugar. It's been our founder's mission to fill every Bearclaw product with lots of nuts and seeds for good energy and tons of flavor.

The year-round farmers' markets in LA have taught her so much about using the best ingredients. And now that she is a mother of two young kids, she wants to feed them snacks with whole ingredients and less refined sugar. Sarah never planned on dedicating her life to granola, but in hindsight, it makes so much sense.

Granola is a habit that you can feel good about every morning. Perfect for on-the-go nutrition, this snack provides balanced nutrients to keep you energized throughout the day.