California Olive Ranch, Reserve Collection: Miller’s Blend Extra Virgin Olive Oil, 500mL

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California Olive Ranch, Reserve Collection: Miller’s Blend Extra Virgin Olive Oil, 500mL

• RESERVE COLLECTION MILLERS BLEND EXTRA VIRGIN OLIVE OIL Specially crafted by our head miller, this oil showcases a perfectly balanced blend of Arbequina, Arbosana and Koroneiki olives from our California farmers.
• With a fruity beginning, notes of fresh herbs and lingering pepper this is our go-to finishing oil.
• ENHANCE YOUR SIGNATURE DISH This EVOO features a fruity beginning with notes of fresh herbs and a lingering peppery finish.
• A great finishing oil for salad dressings, dipping or drizzling on your favorite foods DIET FRIENDLY Our extra virgin olive oils are verified non-GMO by the Non-GMO Project, and certified kosher by Orthodox Union.
• Its also Whole30 approved, certified paleo, keto verified, and vegan friendly.
• All oils at California Olive Ranch are certified Extra Virgin by Applied Sensory, passing both rigid chemical and sensory evaluations.
• COLD PRESSED OLIVE OIL Made from cold-pressing olives to extract their natural oils.
• Other light or pure olive oil is made using excessive heat or chemicals which alter the taste and quality of the olive oil.
• We never use high heat or solvents in our EVOO, ensuring you get high-quality EVOO.
• HOW TO STORE YOUR OLIVE OIL California Olive Ranch EVOO are in dark green bottles to help protect the integrity and life of the oil.
• We recommend storing it in a dark, cool place to keep it fresh.
• Unlike wine that can improve with age, olive oil is meant to be consumed within 30 to 60 days.

This product is imported from USA

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Product Description

Imported from USA

California Olive Ranch, Reserve Collection: Miller’s Blend Extra Virgin Olive Oil, 500mL

RESERVE COLLECTION MILLERS BLEND EXTRA VIRGIN OLIVE OIL Specially crafted by our head miller, this oil showcases a perfectly balanced blend of Arbequina, Arbosana and Koroneiki olives from our California farmers. With a fruity beginning, notes of fresh herbs and lingering pepper this is our go-to finishing oil. ENHANCE YOUR SIGNATURE DISH This EVOO features a fruity beginning with notes of fresh herbs and a lingering peppery finish.

A great finishing oil for salad dressings, dipping or drizzling on your favorite foods DIET FRIENDLY Our extra virgin olive oils are verified non-GMO by the Non-GMO Project, and certified kosher by Orthodox Union. Its also Whole30 approved, certified paleo, keto verified, and vegan friendly. All oils at California Olive Ranch are certified Extra Virgin by Applied Sensory, passing both rigid chemical and sensory evaluations.

COLD PRESSED OLIVE OIL Made from cold-pressing olives to extract their natural oils. Other light or pure olive oil is made using excessive heat or chemicals which alter the taste and quality of the olive oil. We never use high heat or solvents in our EVOO, ensuring you get high-quality EVOO.

HOW TO STORE YOUR OLIVE OIL California Olive Ranch EVOO are in dark green bottles to help protect the integrity and life of the oil. We recommend storing it in a dark, cool place to keep it fresh. Unlike wine that can improve with age, olive oil is meant to be consumed within 30 to 60 days..

Our most special and highly awarded extra virgin olive oils, California Olive Ranch’s California Reserve is a collection of two monovarietal oils and one expertly blended oil that combines all three varietals we grow in California. Elevated, premium, and fresh, this collection will add finesse all your cooking. With a fruity beginning, notes of fresh herbs and lingering pepper this is our go-to finishing oil.

California Olive Ranch Extra Virgin Olive Oil is made from cold-pressing olives to extract their natural oils. Other “light” or “pure” olive oil is made using excessive heat or chemicals which alter the taste and quality of the olive oil. We never use high heat or solvents in our EVOOs, ensuring you get gourmet-quality EVOO.

Extra virgin olive oil has a wide range of flavor profiles which makes it an ideal cooking oil whether it is for a sweet or savory dish. Using olive oil as a part of your daily diet may help to promote heart health, lower blood pressure, and decrease your risk of diabetes. As an added bonus, our extra virgin olive oils are verified non-GMO by the Non-GMO Project, and certified kosher by Orthodox Union.

They are also Whole30 approved, certified paleo, keto verified, and vegan friendly. All oils at California Olive Ranch are certified "Extra Virgin" by Applied Sensory, passing both rigid chemical and sensory evaluations. Our delicious olive oil is the only oil you need in your kitchen.

PRODUCT HIGHLIGHTS

• RESERVE COLLECTION MILLERS BLEND EXTRA VIRGIN OLIVE OIL Specially crafted by our head miller, this oil showcases a perfectly balanced blend of Arbequina, Arbosana and Koroneiki olives from our California farmers.
• With a fruity beginning, notes of fresh herbs and lingering pepper this is our go-to finishing oil.
• ENHANCE YOUR SIGNATURE DISH This EVOO features a fruity beginning with notes of fresh herbs and a lingering peppery finish.
• A great finishing oil for salad dressings, dipping or drizzling on your favorite foods DIET FRIENDLY Our extra virgin olive oils are verified non-GMO by the Non-GMO Project, and certified kosher by Orthodox Union.
• Its also Whole30 approved, certified paleo, keto verified, and vegan friendly.
• All oils at California Olive Ranch are certified Extra Virgin by Applied Sensory, passing both rigid chemical and sensory evaluations.
• COLD PRESSED OLIVE OIL Made from cold-pressing olives to extract their natural oils.
• Other light or pure olive oil is made using excessive heat or chemicals which alter the taste and quality of the olive oil.
• We never use high heat or solvents in our EVOO, ensuring you get high-quality EVOO.
• HOW TO STORE YOUR OLIVE OIL California Olive Ranch EVOO are in dark green bottles to help protect the integrity and life of the oil.
• We recommend storing it in a dark, cool place to keep it fresh.
• Unlike wine that can improve with age, olive oil is meant to be consumed within 30 to 60 days.