Camp'Oro Le Regionali: Traditional Trofie Pasta - Perfect for Ligurian Pesto - 17.6 oz (4 lb, Pack of 4)

TWO SIMPLE INGREDIENTS Durum Wheat Semolina and Water AIR DRIED from 24 to 72 Hours Cook time 11-13 minutes. Family Owned Small Batch Production. Product of Molise, Italy..

Our Trofie Pasta is a tribute to local traditions and includes some of the typical shapes from various Italian regions. It's amazing the variety of shapes that Italian's have given pasta with such humble tools and simple hand movements, giving us a taste of ancient rituals passed down over generations and reaching us unchanged. Our processing method allows us to produce only one type of pasta a day and in quantities that would be impractical for an industrial pasta factory, but ours is a choice of quality over quantity.

We dedicate time, care and passion to our pasta.