Ching's Veg Hakka Noodles 560gm
Ching's Veg Hakka Noodles 560gm
Ching's Veg Hakka Noodles 560gm
Ching's Veg Hakka Noodles 560gm

Ching's Secret

Ching's Veg Hakka Noodles 560gm

AED 81.00 Sale • Off

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Estimated Delivery: 6-12 Business days

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Product ID: 8182969598179

Ching's Veg Hakka Noodles 560gm

• Make mouth-watering Chowmein at home with Chings Secret Hakka Noodles stir-fried with crunchy vegetables.
• Add scrambled eggs, chicken or seafood for a non-vegetarian version.
• Each noodle strand maintains its form without getting mushy and retains more flavours on its surface.
• Boil 10 cups of water in a large pan, let the water bubble.
• Drop the noodles and boil for only 2-3 minutes.
• The noodles are cooked Al Dente Al dente means partially cooking, or leaving it slightly kachcha Drain the noodles and wash under running water.
• Spread on a flat surface and toss in 1 tsp oil to prevent sticking.
• Boiled hakka noodles are ready Now proceed with your chosen dish

This product is imported from USA

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Product Description

Imported from USA

Ching's Veg Hakka Noodles 560gm

Make mouth-watering Chowmein at home with Chings Secret Hakka Noodles stir-fried with crunchy vegetables. Add scrambled eggs, chicken or seafood for a non-vegetarian version. Each noodle strand maintains its form without getting mushy and retains more flavours on its surface.

Boil 10 cups of water in a large pan, let the water bubble. Drop the noodles and boil for only 2-3 minutes. The noodles are cooked Al Dente Al dente means partially cooking, or leaving it slightly kachcha Drain the noodles and wash under running water.

Spread on a flat surface and toss in 1 tsp oil to prevent sticking. Boiled hakka noodles are ready Now proceed with your chosen dish. Ching's Secret Hakka Veg Noodles has brought the authentic Chinese veg noodle flavor in a bag!

It's made with 100% durum wheat and ready to serve in just 4 minutes. Delicious recipes for Vegetable Hakka Noodles and Vegetable Schezwan Noodles are provided on the back of the bag.

PRODUCT HIGHLIGHTS

• Make mouth-watering Chowmein at home with Chings Secret Hakka Noodles stir-fried with crunchy vegetables.
• Add scrambled eggs, chicken or seafood for a non-vegetarian version.
• Each noodle strand maintains its form without getting mushy and retains more flavours on its surface.
• Boil 10 cups of water in a large pan, let the water bubble.
• Drop the noodles and boil for only 2-3 minutes.
• The noodles are cooked Al Dente Al dente means partially cooking, or leaving it slightly kachcha Drain the noodles and wash under running water.
• Spread on a flat surface and toss in 1 tsp oil to prevent sticking.
• Boiled hakka noodles are ready Now proceed with your chosen dish

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