Clarified Butterfat Bulletproof Ghee is produced by slowly heating grass-fed butter over an open flame to remove the moisture and milk solids this process removes nearly all casein and lactose Delicious Buttery Taste A natural rich and buttery flavor that enhances a wide variety of foods and beverages a great pantry staple, and its high in omega-3, CLA, beta-carotene, Vitamin A, Vitamin K, Vitamin D, Vitamin E As Versatile As It Is Delicious Add to Bulletproof coffee or try it drizzled over any food to upgrade your meal and power your day Quality Fat with No Unwanted Extras Naturally sugar free, gluten free and non-GMO no added colors, dyes, flavor enhancers, or preservatives Ideal for Cooking A high smoke point of 485F makes it great for most cooking applications cook, roast, bake, spread, drizzle, saut, rub, glaze. Bulletproof Ghee is thoughtfully produced in the traditional Ayurvedic method by slowly heating grass-fed butter over an open flame, carefully removing the moisture and milk solids resulting in pure, clarified butterfat that preserves only the best parts of butter. Naturally gluten-free and non-GMO, Grass-Fed Ghee is the perfect expression of buttery goodness.
As versatile as it is delicious, try it drizzled over any food to upgrade your meal and power your day. Grass-fed Ghee’s high smoke point of 485°F make it great for most cooking applications, and all around pantry staple. This means your ghee-cooked foods, like roasted veggies, will not have oxidative damage that other, less stable cooking fats might.
Cook, roast, bake, spread, drizzle, sauté, rub, glaze, brush … you get the picture. The uses of Grass-Fed Ghee are endless.
