De Cecco Whole Wheat Pasta, Spaghetti, 13.25 Ounce (Pack of 12)
De Cecco Whole Wheat Pasta, Spaghetti, 13.25 Ounce (Pack of 12)
De Cecco Whole Wheat Pasta, Spaghetti, 13.25 Ounce (Pack of 12)
De Cecco Whole Wheat Pasta, Spaghetti, 13.25 Ounce (Pack of 12)
De Cecco Whole Wheat Pasta, Spaghetti, 13.25 Ounce (Pack of 12)
De Cecco Whole Wheat Pasta, Spaghetti, 13.25 Ounce (Pack of 12)

De Cecco

De Cecco Whole Wheat Pasta, Spaghetti, 13.25 Ounce (Pack of 12)

AED 294.00 Sale • Off

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Product ID: 7666517278947

De Cecco Whole Wheat Pasta, Spaghetti, 13.25 Ounce (Pack of 12)

• Good Source of Protein, Dietary Fiber and Phosphorous.
• Intense aroma and bold flavour, without a bitter taste Wheat Selection Our Method preserves the valuable wheat germ and gives our pasta the whole flavor of the wheat.
• Bronze Drawplates We shape our pasta through bronze drawplates to provide a rough surface similar to homemade pasta to better capture and retain sauce.
• Cooking Time 12 min - Al dente - 10 mins Low Temperature and Slow Drying Researchers from the University of Milan have proven that De Ceccos whole wheat pasta contains wheat germ and is the only one among those studied to possess all the benefits of slow, low-temperature drying.
• Cold Spring Natural Water We knead our semolina with cool spring water from the National Park of Majella at a temperature of less than 59 F to ensure our pasta maintains its firmness after cooking.

This product is imported from USA

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Product Description

Imported from USA

De Cecco Whole Wheat Pasta, Spaghetti, 13.25 Ounce (Pack of 12)

Good Source of Protein, Dietary Fiber and Phosphorous. Intense aroma and bold flavour, without a bitter taste Wheat Selection Our Method preserves the valuable wheat germ and gives our pasta the whole flavor of the wheat. Bronze Drawplates We shape our pasta through bronze drawplates to provide a rough surface similar to homemade pasta to better capture and retain sauce.

Cooking Time 12 min - Al dente - 10 mins Low Temperature and Slow Drying Researchers from the University of Milan have proven that De Ceccos whole wheat pasta contains wheat germ and is the only one among those studied to possess all the benefits of slow, low-temperature drying. Cold Spring Natural Water We knead our semolina with cool spring water from the National Park of Majella at a temperature of less than 59 F to ensure our pasta maintains its firmness after cooking.. MADE IN ITALY: Since 1886, we’ve been committed to bringing the authentic pleasure of Italian cuisine to tables throughout the world, with great responsibility and without compromise.

We are the keepers of an ancient tradition characterised by passion for our work and attention to every single detail.

PRODUCT HIGHLIGHTS

• Good Source of Protein, Dietary Fiber and Phosphorous.
• Intense aroma and bold flavour, without a bitter taste Wheat Selection Our Method preserves the valuable wheat germ and gives our pasta the whole flavor of the wheat.
• Bronze Drawplates We shape our pasta through bronze drawplates to provide a rough surface similar to homemade pasta to better capture and retain sauce.
• Cooking Time 12 min - Al dente - 10 mins Low Temperature and Slow Drying Researchers from the University of Milan have proven that De Ceccos whole wheat pasta contains wheat germ and is the only one among those studied to possess all the benefits of slow, low-temperature drying.
• Cold Spring Natural Water We knead our semolina with cool spring water from the National Park of Majella at a temperature of less than 59 F to ensure our pasta maintains its firmness after cooking.

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