Glass noodles Harusame is made from sweet potato starch and potato starch. It is eaten in many Asian countries such as Japanese food, Chinese food, Thai food, and Korean food. Traditional foods and ingredients.
Use it in hot pots, stews, soup,and salads. gluten free. It becomes even more delicious when added to salads, hot pot dishes, and stew dishes.
Information and explanation in English on the sticker. 1 pack 4.59 oz 130g made in japan. japanese dry food.
ingredient sweet potato, potato, sodium carboxymethyl, alum Nutrition information 3.52oz100g,Energy 340kcal,Protein 0.1g,0g fat,84.9g of carbohydrates,0.1g of salt equivalent How to use Pot dishes, stewed dishes, etc. Boil in boiling water for about 4 minutes. Drain after washing with water.
Dressings, salads, etc. Boil in boiling water for about 6-7 minutes. Drain after washing with water.
Please adjust the boiling time.. Glass noodles Harusame is made from sweet potato starch and potato starch. It is eaten in many Asian countries such as Japanese food, Chinese food, Thai food, and Korean food.Traditional foods and ingredients.
Use it in hot pots, stews, soup,and salads. gluten free. It becomes even more delicious when added to salads, hot pot dishes, and stew dishes.Information and explanation in English on the sticker.1 pack 4.59 oz 130g made in japan.
japanese dry food. ingredient : sweet potato, potato, sodium carboxymethyl, alum Nutrition information (3.52oz/100g),Energy 340kcal,Protein 0.1g,0g fat,84.9g of carbohydrates,0.1g of salt equivalentHow to use 〇Pot dishes, stewed dishes, etc. Boil in boiling water for about 4 minutes.
Drain after washing with water. 〇Dressings, salads, etc. Boil in boiling water for about 6-7 minutes.
Drain after washing with water. * Please adjust the boiling time.
