Homestyle Garlic Croutons - Sprinkle these deliciously crunchy croutons over your creamy soup or caesar salad. Olivias Croutons are baked from small batch gluten-free bread, then spiced with savory herbs and non-GMO oil. Just like homemade.
Real, Natural Ingredients - Our old-fashioned recipe is flavored with seasonings from your own kitchen pantry like real garlic, rosemary and parsley. Low sodium and preservative free by nature. These are the croutons you would make if you had time.
Delicious Ancient Grain Bread - The bread makes the crouton. We bake hearty wheat-free bread in our very own bakery to make this yummy salad topping for your family. Tasty as seasoned gluten-free bread crumbs on chicken cutlet, salmon or crab cake.
Crunchy Soup Salad Topper - A crispy veggie crouton to please everyone at your table. Vegetarian, celiac safe, wholesome and scrumptious. Theyre so packed with savory flavor and extra crispy crunch that you can eat them right out of the box.
Woman-Owned Business - Francie, the founder, started her crouton business when daughter Olivia was just 3 years old. Today, the same commitment to honest ingredients and delicious flavor is baked into every bite. Thats Francies family promise.
Every morning, we light the ovens in our family-run Vermont bakery. To make artisan gluten-free bread for your croutons. Each carefully perfected loaf is made with ancient whole grains like millet, sorghum and brown rice.
After baking under our watchful eye, the wholesome bread is chopped into hearty homestyle chunks. These tasty morsels are then seasoned while still fresh, to soak up every bit of flavor possible from fresh garlic, rosemary, black pepper and parsley. No trans fats, no high fructose corn syrup, no added sugar and no extra salt.
Because artificial ingredients won’t do for your family...only real and natural ingredients.Multi-pack of Olivia’s Garlic Gluten Free Croutons, 3 boxes (4.5-oz each). These vegetarian croutons are your go-to garlic garnish for kale salads and caesar salad kits. You can rest assured that our extra crunchy croutons won’t get soggy in your creamy carrot soup or tomato soup.
What a tasty way to please the different palates and diets in your household! Add our premium gluten-free croutons to your family grocery list.Olivia’s Croutons is named after Francie’s daughter, Olivia. Francie founded this woman-owned business in 1991.
And dedicated it to making the family friendliest croutons on the market, with only wholesome ingredients and yummy real flavors. That’s a promise, from Francie’s family to yours.Francie’s Home Cooking Tip: Get crouton creative! Blend or pulse these garlic croutons to make easy gluten-free panko breadcrumbs.
A delicious coating for gluten-free chicken parmesan or a crispy topping for vegetarian casseroles. Combine Olivia’s Croutons with celery, onion and bone broth for gluten-free stuffing at Thanksgiving. Toss with tomatoes and Italian cheese for summer panzanella salad.
Don’t be shy, grab a handful right out of the box for a healthy gluten-free snack!
