Judee's Chickpea Flour 5 lb - Non-GMO, Vegan, Made in USA Garbanzo Bean Flour - Great for Making Tortillas, Socca, Banana Bread, and Chickpea Fritters - Gluten-Free and Nut-Free

Perfect for baking and cooking, also works as another gluten free flour substitute High in protein and can be used in both savory or sweet baked goods like bread, muffins, and frittatas Made in a dedicated gluten-free facility and shipped in a standup, resealable pouch to ensure freshness Ingredients Garbanzo Bean Flour Since 2009, Judees has been dedicated to providing fresh, allergy-conscious ingredients, great for your recipes and even better for your family. Judees bulk chickpea flour is great to substitute any powder or all purpose flour that contains wheat grain, barley flour, or rye. It works well for pizza dough crust, tortillas wraps, and other snacks.

This dried product is high in protein and carb. It's another alternative to arrowroot, sorghum, tapioca, and more. You can mix with other flours depending on the recipes that are being used.

Perfect for any bakery or home kitchen for making breadsticks, bagels, or garlic bread. It is made from chickpeas also known as garbanzo beans.