ABOUT DASHI - Dashi is a soup base and one of the main ingredients in most Japanese dishes. Made from shaved bonito, kombu seaweed, and assorted seafood, dashi adds a savory flavor to Japanese cuisine. Kuze Fuku Sons Dashi is created from traditional methods using all-natural ingredients.
READY IN MINUTES - Traditional dashi broth takes a long time to make and prepare. Our traditional Japanese flavored dashi is packed in convenient bags and can be prepared in minutes. To make flavorsome dashi, place one pre-packaged bag in water and bring to a boil, then simmer for 3-5 minutes.
OTHER USES - Umami Dashi Soup Base and Seasoning can be used in a variety of dishes, not just dashi or miso soup. It enhances the flavor of many foods. Add savoriness and umami flavor to meals by sprinkling it on French fries, pasta, salad, steak, fried rice, ramen noodles, or rice balls onigiri.
AUTHENTIC INGREDIENTS FLAVOR - We source our ingredients and make our Umami Dashi Soup Base and Seasoning in Japan. The kombu seaweed comes from the mineral rich waters of Hidaka, Hokkaido. The high quality bonito is from Yaizu port, which is famous for its bonito and dried bonito flakes katsuobushi.
ABOUT THE COMPANY - Kuze Fuku Sons brings modern specialty Japanese food to the US. The Company is inspired by Western food culture and ingenuity, and traditional Japanese cuisine. Kuze Fuku Sons is based in Oregon where we source the best raw and fresh ingredients for our food products..
Banno means all-purpose in Japanese, and our soup broth is named this way because of how much it accentuates the umami flavor found in its carefully selected ingredients. Used simply as a soup broth, or as a seasoning in other dishes such as steak or pasta, Banno Dashi adds a rich, savory flavor to your favorite recipe. About Our Dashi Dashi is a soup base commonly used as one of the main ingredients in most Japanese dishes.
Made from shaved bonito, kombu, and various seafoods, dashi adds the savory flavor that is characteristic of Japanese cuisine. The traditional way of making dashi involves simmering kombu and niboshi sardines, adding in katsuobushi, and then slowly filtering it all until you have reached the desired flavor. This process is time-consuming, requiring a lot of trial and error before getting it right.
With our dashi, in mere minutes you can get the same umami flavor, created from traditional methods using all-natural ingredients, but without the hassle.
