DIABETIC FRIENDLY, LOW GI, HONEST WHOLE GRAIN Papa Vinces ancient grain pasta is uniquely crafted using traditional cold stone grinding that preserves the whole grain matrix of bran, germ, and endosperm. This preservation contrasts sharply with refined grains, which lack this natural structure and often lead to rapid sugar spikes and energy crashes. Our pasta sustains steady energy levels and supports digestive health, offering a nourishing alternative that keeps you satisfied longer.
NON-ENRICHED, NON-FORTIFIED, PASTA WITHOUT FOLIC ACID Modern milling strips away fiber and more than 40 essential nutrients, only replacing a small portion with synthetic ones-a method commonly referred to as Enrichment or Fortification. Papa Vince distinguishes itself by utilizing cold-stone grinding to preserve the entire wheat berry Germ, Bran, and Endosperm in its original, nutrient-rich form. This meticulous technique maintains the grains full spectrum of original fiber nutrients, offering a truly unprocessed superfood pasta that brings both unrivaled taste and health benefits directly to your table AUTHENTIC PASTA FROM ITALY Crafted from Tumminia, a rare and ancient grain native to Sicily, our pasta elevates every dish from mere meal to culinary masterpiece.
As it simmers, Tumminia exudes a captivating sweet aroma that fills the air, enticing your senses and transporting you directly into the heart of Italian culinary traditions. Each bite offers an unforgettable experience, calling you back to savor its unique charm again and again. ORGANIC, NON GMO, UNTOUCHED BY MODERN TECHNOLOGY Unlike their contemporary heavily hybridized counterparts, our ancient heirloom whole wheat grains reach skyward, distancing themselves naturally from pests and weeds, flourishing with no glyphosate, no pesticides, no insecticides, no herbicides, no fertilizers, and no artificial irrigation.
EASY TO DIGEST, NO BLOATING The result is a pasta thats not only rich in inherent vitamins and nutrients but also superior in flavor and digestibility. With Papa Vince, you indulge in a meal thats as close to nature as possible, crafted from the original components of the wheat without the need for synthetic nutrients or additives. Enjoy every bite of our wholesome pasta, where tradition meets nutrition.
NUTRIENT POWERHOUSE WITH AN ASTOUNDING 1891 MGKG OF POLYPHENOLS our pasta is a rich source of B vitamins and minerals. Packed with naturally occurring B vitamins-B5 40 DV, B12 30 DV, B9 14 DV, and B6 15 DV-it fuels energy, supports cellular health, boosts brain function, and aids red blood cell production. Furthermore, it offers abundant levels of manganese 70 DV, zinc 25 DV, and selenium 15 DV.
The secret lies in our artisanal processes, which revive slow, low-temperature methods to preserve the integrity of ancient grains, ensuring the retention of these powerful antioxidants and essential nutrients. SKIP SUPPLEMENTS, EAT REAL FOOD Crafted from ancient whole wheat heirloom Tumminia whole grains, it offers an unparalleled blend of 6X more fiber and 17 naturally occurring vitamins minerals. Skip the supplements and nourish your body with the superior, untouched nutritional profile of real, unprocessed grains for your optimal health.
SLOW DRIED FOR LOWER GLYCEMIC INDEX AND EASIER DIGESTION Papa Vince employs a slow drying method at low temperatures to preserve the wheats natural starch structure and protect the original gluten structure found in ancient grains. This artisanal process results in a pasta with a lower glycemic index, promoting stable blood sugar levels, and gluten in its ancient form-easier for your body to digest and more aligned with the natural diet humans have thrived on for millennia. SUSTAINABLE LOCAL FARMING, REVIVING ARTISANAL TRADITION Tumminia and other ancient grains are often more adaptable to harsh climates and poor soil conditions without the need for chemical inputs.
Because of their biodiversity and resilience, this makes them ideal for organic and biodynamic farming methods, which are gaining traction as part of the sustainable agriculture movement. Say goodbye to modern intensive agriculture No Pesticides, No Glyphosate, No Fertilizers, No Irrigation SAY GOODBYE TO WHOLE WHEAT PASTA THAT TASTES LIKE CARDBOARD Chefs and food enthusiasts have rediscovered the distinctive tastes and aroma of ancient grains. As it simmers, Tumminia Tagliatelle, a type of thick spaghetti, exudes a captivating sweet aroma that fills the air, enticing your senses and transporting you directly into the heart of Italian culinary traditions.
Each bite offers an unforgettable experience, calling you back to savor its unique charm again and again.. At Papa Vince, we're reviving the artisanal techniques and ancient grains that have been lost in the era of industrialized food production. Our pasta marries the inherent goodness of ancient wheat grains with the time-honored methods of cold stone grinding and slow drying, creating a naturally low glycemic pasta that promotes stable blood sugar levels without compromising on taste or texture.
Unlike modern grains that have been interbred to maximize carbohydrate content, ancient grains maintain the natural balance of fiber, protein, and carbohydrates that wheat was always meant to have. By utilizing these nutrient-dense powerhouses, we've created a pasta where you no longer have to fear "bad" carbs. The appropriate proportions of fiber, protein, and carbohydrates work synergistically to slow down digestion and promote a lower glycemic response.
Our traditional cold stone grinding process maintains the integrity of the entire wheat berry, ensuring that the natural fiber, protein, vitamins, minerals, antioxidants, and polyphenols are preserved within their original food matrix. This preservation of the food matrix allows for a synergistic interplay of nutrients that promotes slower digestion and sustained energy release. The final step in our artisanal process is slow drying, which preserves the wheat's natural starch structure and ensures that the inherently lower gluten content found in ancient grains remains unaltered.
This not only results in a pasta that is slower to digest but also gentler on the digestive system thanks to its unaltered, lower gluten content. Choose Papa Vince's pasta for a naturally low glycemic, digestive-friendly option that promotes stable blood sugar levels and improved digestive comfort without sacrificing taste or texture.
