PARCH Spiced Piñarita Ready to Drink Non Alcoholic Agave Cocktail Infused with Desert Botanicals Adaptogens Plant Based Gluten Free Vegan Inspired by the Sonoran Desert 84 oz x 8 Pack

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PARCH Spiced Piñarita Ready to Drink Non Alcoholic Agave Cocktail Infused with Desert Botanicals Adaptogens Plant Based Gluten Free Vegan Inspired by the Sonoran Desert 84 oz x 8 Pack

• 100 Plant Based Ingredients The Alcohol Free Spiced Piarita is our boldly smoky and spicy riff on a mezcal margarita cocktail that showcases the unique combination of lush Golden Pineapple, organic Blue Weber Agave, Smoky Cayenne, spicy Mole Bitters, and Cocoa Extract.
• We use only the highest quality organic Blue Weber Agave from the Mexican Jalisco Highlands, which we carefully blend with natural fruits, herbs, roots infuse with desert botanicals functional adaptogens.
• The Parch Effect Each non alcoholic Spiced Piarita mocktail contains up to 185mg of our custom combination of Ashwagandha, L-Theanine, and American Ginseng.
• When consumed regularly, Adaptogens help your body better manage stress by protecting against adrenal fatigue.
• We call this The Parch Effect.
• Bio-diverse Sustainable We studied ancient beverages, rituals, and botanical infusions across Mexico and the Southwestern US and worked with an ethnobotanist, herbalist and mixologist to create our Parch non-alcoholic drinks.
• Our all-natural adult beverages are inspired by the Sonoran Desert and its lush biodiversity.
• Each sip of these nonalcoholic cocktails offers complex flavors from unique pairings of desert ingredients based on the ethos that what grows together, goes together.
• Stress Relief Adaptogenic Mocktail Adaptogens are powerful plants celebrated for centuries for their ability to help improve vitality, stabilize mood, and improve performance.
• We worked with a naturopathic doctor to choose our blend of 3 active adaptogens to replace alcohol and work with your bodys natural functions to relieve stress and optimize wellbeing.
• Our caffeine-free smoky and spicy cocktail is a great gift for sober curious friends and family.
• About Parch Ethically made by Latin X and female founders, all our products are plant-based, vegan, gluten free and made in harmony with the Sonoran Desert.
• We give 1 to the Desert through our partnership with the Mission Garden, Tucson, AZ to support their research in arid-adapted crops and indigenous plants aligned to our mission Do No Harm.

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Imported from USA

PARCH Spiced Piñarita Ready to Drink Non Alcoholic Agave Cocktail Infused with Desert Botanicals Adaptogens Plant Based Gluten Free Vegan Inspired by the Sonoran Desert 84 oz x 8 Pack

100 Plant Based Ingredients The Alcohol Free Spiced Piarita is our boldly smoky and spicy riff on a mezcal margarita cocktail that showcases the unique combination of lush Golden Pineapple, organic Blue Weber Agave, Smoky Cayenne, spicy Mole Bitters, and Cocoa Extract. We use only the highest quality organic Blue Weber Agave from the Mexican Jalisco Highlands, which we carefully blend with natural fruits, herbs, roots infuse with desert botanicals functional adaptogens. The Parch Effect Each non alcoholic Spiced Piarita mocktail contains up to 185mg of our custom combination of Ashwagandha, L-Theanine, and American Ginseng.

When consumed regularly, Adaptogens help your body better manage stress by protecting against adrenal fatigue. We call this The Parch Effect. Bio-diverse Sustainable We studied ancient beverages, rituals, and botanical infusions across Mexico and the Southwestern US and worked with an ethnobotanist, herbalist and mixologist to create our Parch non-alcoholic drinks.

Our all-natural adult beverages are inspired by the Sonoran Desert and its lush biodiversity. Each sip of these nonalcoholic cocktails offers complex flavors from unique pairings of desert ingredients based on the ethos that what grows together, goes together. Stress Relief Adaptogenic Mocktail Adaptogens are powerful plants celebrated for centuries for their ability to help improve vitality, stabilize mood, and improve performance.

We worked with a naturopathic doctor to choose our blend of 3 active adaptogens to replace alcohol and work with your bodys natural functions to relieve stress and optimize wellbeing. Our caffeine-free smoky and spicy cocktail is a great gift for sober curious friends and family. About Parch Ethically made by Latin X and female founders, all our products are plant-based, vegan, gluten free and made in harmony with the Sonoran Desert.

We give 1 to the Desert through our partnership with the Mission Garden, Tucson, AZ to support their research in arid-adapted crops and indigenous plants aligned to our mission Do No Harm.. Parch Spiced Piñarita Nonalcoholic Beverages (8.4 oz): Spiced Piñarita is a smoky, spicy alcohol free cocktail mix that showcases the lively and complementary flavors of Roasted Pineapple, Organic Blue Weber Agave, Prickly Pear Cactus Fruit, Mole Bitters, and Cocoa Extract. Lime and Cayenne Pepper round out the profile for an utterly unique, grown-up taste.

These non alcoholic mocktails each contain up to 285 mg of our custom blend of 3 active adaptogens: Ashwagandha, L-Theanine, American Ginseng. We call this ‘The Parch Effect’. Adaptogens work symbiotically with your body to better manage stress and optimize wellbeing.

All Parch products are zero alcohol healthy cocktails, 100% Plant-Based, Vegan, and Alcohol-Free - the perfect canned adult beverage for anyone sober looking to cut back on alcoholic drinks, or seeking better balance in their life. The Parch Brand offers a range of distinctive, non-alcoholic agave cocktails inspired by the Sonoran Desert and the lush biodiversity it keeps. Each sip offers a complex taste from unique pairings of desert ingredients, based on our biodiversity ethos that "what grows together, goes together".

Our blend of adaptogenic herbs and desert botanicals is designed to center your mind and body like no other. The Piñarita Serving Suggestion: Pour Spiced Piñarita over ice. Garnish with pineapple and lime.

Enjoy with friends! CAUTION: Not recommended for children, pregnant or nursing women.

PRODUCT HIGHLIGHTS

• 100 Plant Based Ingredients The Alcohol Free Spiced Piarita is our boldly smoky and spicy riff on a mezcal margarita cocktail that showcases the unique combination of lush Golden Pineapple, organic Blue Weber Agave, Smoky Cayenne, spicy Mole Bitters, and Cocoa Extract.
• We use only the highest quality organic Blue Weber Agave from the Mexican Jalisco Highlands, which we carefully blend with natural fruits, herbs, roots infuse with desert botanicals functional adaptogens.
• The Parch Effect Each non alcoholic Spiced Piarita mocktail contains up to 185mg of our custom combination of Ashwagandha, L-Theanine, and American Ginseng.
• When consumed regularly, Adaptogens help your body better manage stress by protecting against adrenal fatigue.
• We call this The Parch Effect.
• Bio-diverse Sustainable We studied ancient beverages, rituals, and botanical infusions across Mexico and the Southwestern US and worked with an ethnobotanist, herbalist and mixologist to create our Parch non-alcoholic drinks.
• Our all-natural adult beverages are inspired by the Sonoran Desert and its lush biodiversity.
• Each sip of these nonalcoholic cocktails offers complex flavors from unique pairings of desert ingredients based on the ethos that what grows together, goes together.
• Stress Relief Adaptogenic Mocktail Adaptogens are powerful plants celebrated for centuries for their ability to help improve vitality, stabilize mood, and improve performance.
• We worked with a naturopathic doctor to choose our blend of 3 active adaptogens to replace alcohol and work with your bodys natural functions to relieve stress and optimize wellbeing.
• Our caffeine-free smoky and spicy cocktail is a great gift for sober curious friends and family.
• About Parch Ethically made by Latin X and female founders, all our products are plant-based, vegan, gluten free and made in harmony with the Sonoran Desert.
• We give 1 to the Desert through our partnership with the Mission Garden, Tucson, AZ to support their research in arid-adapted crops and indigenous plants aligned to our mission Do No Harm.