100 NATURAL - Grade A 26 WHOLE Dry Milk Powder Low Heat Solubility - Made with Pasteurized Milk in USA NO Fats Good Source of PROTEIN 16 D.V. CALCIUM 25 D.V per serving. No Artificial Hormones Superior Taste LITTLE GOES A LONG WAY - Use 3 Tbsp powder with 1 cup of water to make one cup of milk.
Use 12 cup of whole milk powder with 3.5 cups of water to make 1 quart of milk. 1.25 POUNDS 20oz Food-grade Jar - Good for about 18 FULL CUPS of Milk. Drink as is or add to lattes, smoothies, supplements, oatmeal, cereal, granola, and baked goods.Use 12 cup of whole milk powder with 3.5 cups of water to make 1 quart of milk.
GLUTEN FREE, GMO FREE, CHOLESTEROL FREE, FAT FREE, BPA FREE MADE IN USA. 100% NATURAL - Grade A 26% Whole Dry Milk Powder (Low Heat Solubility) - Made with Pasteurized Milk in USA NO Fats & Good Source of PROTEIN (16% D.V.) & CALCIUM (25% D.V) per serving. No Artificial Hormones & Superior Taste LITTLE GOES A LONG WAY - Use 3 Tbsp powder with 1 cup of water to make one cup of milk.
Use 1/2 cup of milk powder with 3.5 cups of water to make 1 quart of milk. 1.25 POUNDS (20oz) Food-grade Jar - Good for about 18 FULL CUPS of Milk. Drink as is or add to lattes, smoothies, supplements, oatmeal, cereal, granola, and baked goods.Use 1/2 cup of milk powder with 3.5 cups of water to make 1 quart of milk.
GLUTEN FREE, GMO FREE, CHOLESTEROL FREE, FAT FREE, BPA FREE MADE IN USA Our Premium Whole Milk powder is made from pure dairy milk with no artificial hormones, a shorter pasteurization and quicker drying process that makes it superior in taste than most other milk powders. Dry Milk powder is easily soluble in water to make liquid milk and can be easily used for drinking, cooking, baking, as well as in a variety of other nutritional recipes since it is very rich in protein an calcium. Ingredients Pasteurized Skim Milk & Cream Directions To make one cup of the Dry Milk use 3 tablespoons of the Dry Milk Powder mixed with 1 cup of water.
To make a quart of the Milk use 1/2 cup of the Dry Milk Powder and 3 1/2 cups of water. For better reconstitution, mix in a blender or with a wire whisk until smooth. Refrigerate after making.
