- Gluten Free Maple Vanilla Granola - a crunchy granola with sea salt, cinnamon, pure vanilla extract and real Vermont maple syrup.If you are looking for a GF classic nut free granola, True North’s Maple Vanilla Granola is a healthy and popular choice for breakfast cereals, parfaits, smoothies, yogurt toppings and for snacks. It is comprised of gluten-free rolled oats, a variety of seeds and is minimally seasoned with sea salt, cinnamon and pure vanilla extract. This mix is made from all natural ingredients and does not have additives, refined sugars, fillers or preservatives.
It is USDA Certified Organic and GMO-free. With only 4 grams of added sugar per serving, this granola is low in sugar, carbs and sodium and works well for kosher diets. It is also cholesterol free and has zero trans fats.
Enjoy the homemade flavor of this small batch granola made from Ingrid Chrisco’s original recipes and baked in True North Granola’s Vermont facility.Available in a large family size 3 lb. reclosable bulk bag that can be stored in your pantry. It freezes well for an extended shelf life.Seeds: Sunflower seeds, pumpkin (pepita) seeds.Grains: Certified gluten free rolled oats.Seasonings: Pure Vermont maple syrup, cinnamon, sea salt, cloves and pure vanilla extract.Based in Vermont, Ingrid and Franklin Chrisco started True North Granola Company in 2006 with the goal of creating the best tasting healthiest granola available.
Unsatisfied with the taste and quality of the granola options they found in grocery stores, the Chriscos launched the company from their home in 2006 while still actively working as educators.Allergen Statement: Produced in a facility where nuts (almonds, cashews, pecans, pistachios, macadamias), coconut, wheat, milk, sesame, and pea protein are used.
