Vital Wheat Gluten for Bread Making, Baking & Seitan (12oz) - Kate Naturals. Natural Powder for Bread Machine. Non-GMO, High Protein Flour, Low Carb Bread for Vegan Gluten & Keto

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Product ID: 7601004708067

Vital Wheat Gluten for Bread Making, Baking & Seitan (12oz) - Kate Naturals. Natural Powder for Bread Machine. Non-GMO, High Protein Flour, Low Carb Bread for Vegan Gluten & Keto

• VITAL WHEAT GLUTEN FOR SEITAN Combine 1 cup of Vital Wheat Gluten with herbsspices, then add 1 cup of water.
• Bake at 350 F in a tinfoil wrapped roll for 70 minutes.
• Wheat starch acts as a dough enhancer for bread making and keto wheat flour.
• HIGH PROTEIN FLOUR Kate Naturals Gluten Wheat is a low carb flour thats soy-free, low in fat, high in protein, and keto friendly.
• High gluten flour is a dough improver and is a keto flour.
• Vital gluten is considered a must for keto baking.
• WHEAT FLOUR FOR BREAD Add vital wheat gluten for bread making to your dough to make a great low-carb, healthy bread and seitan.
• It also acts as gluten powder for baking bread and bread improver for baking.
• Vital wheat flour is similar to spelt flour and oat flour.
• ENHANCES BREAD TEXTURE QUALITY You can use vital wheat gluten flour for baking to improve bread texture in a variety of recipes.
• For ease of use, you can use vital wheat gluten for bread machine to achieve bakery quality bread.
• Wheat flour has low carb, like lupin flour and carbalose flour, so you can bake low carb bread while improving its texture and quality.
• OUR PROMISE - If you dont like the product for any reason, please let us know for a full refund.
• No questions asked.

This product is imported from USA

Delivery within 6 to 12 business

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Product Description

Imported from USA

Vital Wheat Gluten for Bread Making, Baking & Seitan (12oz) - Kate Naturals. Natural Powder for Bread Machine. Non-GMO, High Protein Flour, Low Carb Bread for Vegan Gluten & Keto

VITAL WHEAT GLUTEN FOR SEITAN Combine 1 cup of Vital Wheat Gluten with herbsspices, then add 1 cup of water. Bake at 350 F in a tinfoil wrapped roll for 70 minutes. Wheat starch acts as a dough enhancer for bread making and keto wheat flour.

HIGH PROTEIN FLOUR Kate Naturals Gluten Wheat is a low carb flour thats soy-free, low in fat, high in protein, and keto friendly. High gluten flour is a dough improver and is a keto flour. Vital gluten is considered a must for keto baking.

WHEAT FLOUR FOR BREAD Add vital wheat gluten for bread making to your dough to make a great low-carb, healthy bread and seitan. It also acts as gluten powder for baking bread and bread improver for baking. Vital wheat flour is similar to spelt flour and oat flour.

ENHANCES BREAD TEXTURE QUALITY You can use vital wheat gluten flour for baking to improve bread texture in a variety of recipes. For ease of use, you can use vital wheat gluten for bread machine to achieve bakery quality bread. Wheat flour has low carb, like lupin flour and carbalose flour, so you can bake low carb bread while improving its texture and quality.

OUR PROMISE - If you dont like the product for any reason, please let us know for a full refund. No questions asked.. Kate Naturals Vital Wheat Gluten for Bread Making, Baking Additive & Seitan.

Compatible with Bread Machine (12oz, High Protein Flour)

PRODUCT HIGHLIGHTS

• VITAL WHEAT GLUTEN FOR SEITAN Combine 1 cup of Vital Wheat Gluten with herbsspices, then add 1 cup of water.
• Bake at 350 F in a tinfoil wrapped roll for 70 minutes.
• Wheat starch acts as a dough enhancer for bread making and keto wheat flour.
• HIGH PROTEIN FLOUR Kate Naturals Gluten Wheat is a low carb flour thats soy-free, low in fat, high in protein, and keto friendly.
• High gluten flour is a dough improver and is a keto flour.
• Vital gluten is considered a must for keto baking.
• WHEAT FLOUR FOR BREAD Add vital wheat gluten for bread making to your dough to make a great low-carb, healthy bread and seitan.
• It also acts as gluten powder for baking bread and bread improver for baking.
• Vital wheat flour is similar to spelt flour and oat flour.
• ENHANCES BREAD TEXTURE QUALITY You can use vital wheat gluten flour for baking to improve bread texture in a variety of recipes.
• For ease of use, you can use vital wheat gluten for bread machine to achieve bakery quality bread.
• Wheat flour has low carb, like lupin flour and carbalose flour, so you can bake low carb bread while improving its texture and quality.
• OUR PROMISE - If you dont like the product for any reason, please let us know for a full refund.
• No questions asked.