YUHO Shirataki Konjac Variety 8 Pack (Angel Hair Noodles, Rice & Fettuccine) Vegan, Gluten Free, Keto, Low-Calorie Noodles 53.61 Oz

DIETARY FRIENDLY Shirataki noodles are approved for these special diets Keto, Paleo, Certified Gluten-Free, Grain-Free, Vegan, Kosher, Blood Sugar-Friendly. HEALTHY NOODLES Low-carb, 0 fat,0 sugars, you can enjoy the classic dishes you know and love. They contain zero calories and less than 3 gram of carbohydrates.

PROMOTES HEALTHY Konjac-based pasta, YUHO konjac noodle promotes healthy weight loss with a delicious food staple thats only 5 calories per serving. Available in angel hair, fettuccini and rice. People has embraced konjac as a healthy, affordable ingredient.

It has been welcomed into sophisticated mainstream dining. LIGHT BUT FULFILLING Its similar to ramen, as far as taste goes, they are very mild-tasting, which means that theyre perfect for adding spices to and creating whatever dish you dream of. QUALIFIED PRODUCT GUARANTEES YOUR FOOD SAFETY WHILE ENJOYING GLOBAL CUISINE - Shirataki pasta has fulfilled the qualification of FDA, CFIA, AQIS, EFSA and other importers of food standards for production, through the CIQ, which is the formal inspection of exports.

Also, it managed to meet up with safety standard ISO22000, HACCP HALAL certificated factory. LOVE IT OR WE BUY IT - We dont think you should pay for products that you dont love. If you arent enjoying our products, simply let us know and we will refund your order - its as easy as that.

YUHO Premium Shirataki Noodles. 3 Pack InsideKonjac Noodles,</li> 3 Pack InsideKonjacFettuccine,</li> 2 Pack InsideKonjacRice</li> </ul> As you may guess from the name, shirataki noodles originated in Japan. They are made from the Konjac root, also called White Yam or Devil’s Tongue.

They have a gelatinous texture and are a good source of the dietary fiber Glucomannan. To make the noodles, the Glucomannan fiber is extracted from the Konjac root and mixed with water and limewater. This creates a gelatinous substance called konnyaku which is made into noodle-like or rice-like substances.

The finished noodles are 97% water and 3% indigestible fiber, making them zero-calorie noodles.