AroyD Young Green Jackfruit in Brine 20 Ounce Pack of 6

Aroy-d young green jackfruit in brine ka noon, each can weighs 20 ounces Comes in a pack of 6 cans, total 120 ounces Commonly used in south and southeast Asian cuisines Ingredients young green jackfruit 50 percent, water, salt, citric acid e330 as acidity regulators Packaged carefully to ensure safe delivery when purchased. Jackfruit is commonly used in south and southeast Asian cuisines. It can be eaten unripe (young) or ripe, and cooked or uncooked.

The seeds can also be eaten cooked or baked like beans; they taste similar to chestnuts. The leaves are sometimes used as a wrapping for steamed idlis.