CAF Tapioca Noodles CassavaYuca Noodles Tapioca Glass Noodles Cassava Noodles Yuca Noodles Gluten Free and Grain Free Hu Tieu 14 oz
CAF Tapioca Noodles CassavaYuca Noodles Tapioca Glass Noodles Cassava Noodles Yuca Noodles Gluten Free and Grain Free Hu Tieu 14 oz
CAF Tapioca Noodles CassavaYuca Noodles Tapioca Glass Noodles Cassava Noodles Yuca Noodles Gluten Free and Grain Free Hu Tieu 14 oz
CAF Tapioca Noodles CassavaYuca Noodles Tapioca Glass Noodles Cassava Noodles Yuca Noodles Gluten Free and Grain Free Hu Tieu 14 oz

Caf

CAF Tapioca Noodles CassavaYuca Noodles Tapioca Glass Noodles Cassava Noodles Yuca Noodles Gluten Free and Grain Free Hu Tieu 14 oz

AED 96.00 Sale • Off

In stock Only 0 left in stock Out of stock Item is unavailable

Estimated Delivery: 6-12 Business days

Adding to Cart Added to Cart

Product ID: 8599644733667

CAF Tapioca Noodles CassavaYuca Noodles Tapioca Glass Noodles Cassava Noodles Yuca Noodles Gluten Free and Grain Free Hu Tieu 14 oz

• Great noodle alternative without sacrificing the flavor or texture of traditional rice noodles.
• Great for Asian stir-fry noodles.
• Made with yuca aka cassava.
• Its grain-free, gluten-free, nut-free and perfect for paleo, AIP, or vegan lifestyles Tapioca noodles has been a staple food around the world for centuries.
• We extract our tapioca starch by drying and grinding the whole yuca root vegetable sustainably CAF Tapioca Noodles has fulfilled the qualification of FDA, CFIA, AQIS, EFSA and other importers of food standards for production, through the CIQ, which is the formal inspection of exports.
• Also, it managed to meet up with safety standard BRC, ISO22000, HACCP certificated factory.
• Cooking tapioca noodles is quite simple Heres a basic method 1.
• Bring a pot of water to a rolling boil 2.
• Once the water is boiling, add in the tapioca noodles.
• Stir gently to prevent sticking 3.
• Boil the noodles for 5-7 mins, or until they are tender but still slightly chewy.
• 4.
• Once the noodles are cooked to your desired texture, remove the pot from heat and drain the noodles using a colander or strainer 5.
• Rinse optional Some people like to rinse tapioca noodles under cold water to stop the cooking process and remove excess starch.
• This step depends on personal preference 6.
• Tapioca noodles can be served immediately as a base for soups, stir-fries, or cold salads.
• Enjoy Batch Tested, Gluten-Free, Fat-Free, and Vegan.
• Product of Vietnam

This product is imported from USA

Delivery within 6 to 12 business

  • Free Shipping on all orders above AED 150
  • Free Returns within 30 days | Subject to T&C

Frequently bought together

Product Description

Imported from USA

CAF Tapioca Noodles CassavaYuca Noodles Tapioca Glass Noodles Cassava Noodles Yuca Noodles Gluten Free and Grain Free Hu Tieu 14 oz

Great noodle alternative without sacrificing the flavor or texture of traditional rice noodles. Great for Asian stir-fry noodles. Made with yuca aka cassava.

Its grain-free, gluten-free, nut-free and perfect for paleo, AIP, or vegan lifestyles Tapioca noodles has been a staple food around the world for centuries. We extract our tapioca starch by drying and grinding the whole yuca root vegetable sustainably CAF Tapioca Noodles has fulfilled the qualification of FDA, CFIA, AQIS, EFSA and other importers of food standards for production, through the CIQ, which is the formal inspection of exports. Also, it managed to meet up with safety standard BRC, ISO22000, HACCP certificated factory.

Cooking tapioca noodles is quite simple Heres a basic method 1. Bring a pot of water to a rolling boil 2. Once the water is boiling, add in the tapioca noodles.

Stir gently to prevent sticking 3. Boil the noodles for 5-7 mins, or until they are tender but still slightly chewy. 4.

Once the noodles are cooked to your desired texture, remove the pot from heat and drain the noodles using a colander or strainer 5. Rinse optional Some people like to rinse tapioca noodles under cold water to stop the cooking process and remove excess starch. This step depends on personal preference 6.

Tapioca noodles can be served immediately as a base for soups, stir-fries, or cold salads. Enjoy Batch Tested, Gluten-Free, Fat-Free, and Vegan. Product of Vietnam.

Compared to processed noodles, tapioca noodles are made with cassava/yuca which are whole foods packed with nutrition. The natural fiber from the cassava helps you with building up a strong stomach to digest better. It is also a good source of vitamin C, thiamine, riboflavin and niacin.

PRODUCT HIGHLIGHTS

• Great noodle alternative without sacrificing the flavor or texture of traditional rice noodles.
• Great for Asian stir-fry noodles.
• Made with yuca aka cassava.
• Its grain-free, gluten-free, nut-free and perfect for paleo, AIP, or vegan lifestyles Tapioca noodles has been a staple food around the world for centuries.
• We extract our tapioca starch by drying and grinding the whole yuca root vegetable sustainably CAF Tapioca Noodles has fulfilled the qualification of FDA, CFIA, AQIS, EFSA and other importers of food standards for production, through the CIQ, which is the formal inspection of exports.
• Also, it managed to meet up with safety standard BRC, ISO22000, HACCP certificated factory.
• Cooking tapioca noodles is quite simple Heres a basic method 1.
• Bring a pot of water to a rolling boil 2.
• Once the water is boiling, add in the tapioca noodles.
• Stir gently to prevent sticking 3.
• Boil the noodles for 5-7 mins, or until they are tender but still slightly chewy.
• 4.
• Once the noodles are cooked to your desired texture, remove the pot from heat and drain the noodles using a colander or strainer 5.
• Rinse optional Some people like to rinse tapioca noodles under cold water to stop the cooking process and remove excess starch.
• This step depends on personal preference 6.
• Tapioca noodles can be served immediately as a base for soups, stir-fries, or cold salads.
• Enjoy Batch Tested, Gluten-Free, Fat-Free, and Vegan.
• Product of Vietnam

You might also like