Best in class and extraordinarily authentic fresh clam flavor is what operators get with this meat first, clam base. Unmatched and perfect for clam chowders and other signature dishes. Reconstitute - To prepare soup or broth, dissolve 1 lb.
of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 34 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water. Perfect for clam chowders and other signature dishes.
Keep Refrigerated for Best Quality. Store unopened jars at less than 80 F. Store no longer than 12 months.
Gluten Free. Elevate your culinary creations with the Custom Culinary Gold Label Clam Base, a versatile and premium-quality ingredient that delivers exceptional clam flavor in every dish. In a generous 1 lb.
container, this clam base is a secret weapon for both professional chefs and home cooks who demand the best. Crafted with the utmost care, the Gold Label Clam Base is made from meticulously selected minced clams and a proprietary blend of natural seasonings. The result is a clam base that provides an authentic seafood essence that is unrivaled in the culinary world.
Whether you're whipping up a classic clam chowder or adding depth to your seafood pasta sauce, this product will help you achieve the perfect balance of flavors. What sets this clam base apart is its versatility. While it's a must-have for any clam chowder recipe, it goes beyond by enhancing the taste of various dishes.
Try it in your seafood risottos, paellas, or even as a seasoning for grilled fish and shrimp. The possibilities are limitless when you have such a premium ingredient at your disposal. One of the most significant advantages of using the Custom Culinary Gold Label Clam Base is the time and labor savings it provides.
No longer will you need to invest hours in preparing clam broth from scratch. With this clam base, you can streamline your cooking process while still delivering a top-notch dining experience.
