Quality Taste - Our Sicilian olive oil is a delight for the taste buds and a treat for the senses. It has a fruity, sweet flavor with a hint of almond, a spicy aroma, and is warm green in color with golden-yellow reflections. Hand Harvested - Pure Italian olive oil milled within 24 hours from the harvest, October to December, continuously extracted, separated by centrifuge, allowing the oil to settle and then decanted naturally without being filtered.
Sicilian Olives - Frantoia Extra Virgin Olive Oil is obtained from cold pressing the best quality Sicilian olives Biancolilla, Nocellara del Belice, Cerasuola - originating in the surrounding hillsides of West-Central Sicily. Authentic Olive Oil - Frantoia is our multiple award-winning, cold-pressed extra virgin olive oil that adds a delightful finish to meals. Its fruity flavor enhances dishes, making it essential for those who appreciate authentic high-quality ingredients.
Enhances Dishes - This Italian olive oil is perfect on seafood dishes, fresh cheeses, vegetable soups, and all types of mixed salads. It is also great as a bread dipping oil or drizzling over pasta, grilled vegetables, and meat dishes.. Frantoia Extra Virgin Olive Oil Frantoia Extra Virgin Olive Oil is a skillful blend of Biancolilla, Nocellara del Belice, and Cerasuola olives.
This unique olive medley yields an oil characterized by its distinct personality. Unfiltered and flavorful, our Sicilian olive oil is the perfect complement to your favorite dishes. With its sweet fruity flavor and a light almond aftertaste, this oil is a sensory delight.
The spicy and herbaceous aroma is an indication of its high quality, and the slightly dense texture gives it a rich and satisfying feel. The warm green color with golden yellow reflections is a visual feast, making it the perfect finishing touch to any meal. Hand Picked and Unfiltered This cold-pressed unfiltered extra virgin olive oil originates from the west and central regions of Sicily, namely: Partanna, Castelvetrano, Giuliana, Chiusa Sclafani, Valderice, Buseto, and Castelluzzo.
We use three varieties of olives (Biancolilla, Nocellara del Belice, Cerasuola) from the sunny hillsides of Sicily, and harvest them by hand from October to December. Within 24 hours after harvesting the olives are milled using a continuous extraction and separation by centrifuge process. The oil is then allowed to settle naturally and decanted, giving each bottle a 24-month shelf life.
Enhance a Variety of Foods Enjoy Frantoia on seafood dishes, fresh cheeses, vegetable soups, and mixed salads. It is also great as a dipping oil for bread or drizzled over pasta and grilled vegetables. Use this olive oil made in Italy as a base for your salad dressings, marinades, and sauces.
Its flavorful profile will elevate your recipes and add a touch of sophistication to your meals. You can also use it for baking and roasting, as the oil is perfect for imparting its fruity flavor into your dishes. Whether you are a seasoned cook or just starting out, this extra virgin olive oil is a versatile and flavorful ingredient that you should always have in your kitchen.
