Fresh Himalayas Homemade Masyaura Fermented Sundried Vegetable Balls Mass Ko Masaura Made with a Combination of Minced Colocassia FruitYam Taro with Black LentilsMass Maseura 200grm

Masaura or MasyauraDry Vegetable Balls PidaaluTaro Mass Ko Nepali - is a fermented sun-dried vegetable balls made with a combination of various or single minced vegetables with black lentils. It originated in Nepal and is made by Nepali diaspora throughout the world. The choice of vegetables is mostly taro, yam, and colocasia leaf.

As finding fresh vegetables was a hard all-around year in the earlier days, masyaura Maseura become an alternative nutritious food item when fresh vegetables werent available. It is fried in oil and made into a curry There is no exact or written proof, However local Nepali people believe the word itself derived from the word Maas black lentils, given that maas is a key ingredient of masyaura preparation since generations in Nepal. TRUSTED Fresh Himalaya QUALITY - Like our other traditional other Nepali Dry Vegitable Balls, Mass PidaluTaro Maseura Dry Vegi Balls is Homeade by responsible and experienced Traditional Maseura Makers, so youre getting great-tasting food thats safe and enjoyable.

Homemade Fresh Himalayas Maseura is Handmade Hand Packet and Shilled Well with Net weight 200grm Pack. Masaura or Masyaura/Maseura (Nepali: मस्यौरा) is a fermented sun-dried vegetable balls made with a combination of taro minced vegetables with black lentils ( Mass). It originated in Nepal and is made by Nepali diaspora throughout the world.

The choice of vegetables is mostly taro, yam, and colocasia leaf. As finding fresh vegetables was a hard all-around year in the earlier days, masyaura become an alternative nutritious food item when fresh vegetables weren’t available.It is fried in oil and made into a curry