ABOUT ENOKI MUSHROOMS - Enoki mushrooms, also known as velvet shank or skinny mushrooms, is a commonly used ingredient throughout Japanese cuisine and eaten in both cooked or raw form. It features a unique, crisp-like texture and adds delicious flavor to any dish. THE SEVEN JAPANESE SPICES - Chili peppers, citrus unshu peel, sesame, yuzu, perilla, Japanese peppers, and ginger make up the seven Japanese Spices, or shichimi togarashi, used in our signature Enoki Mushrooms with Seven Japanese Spice.
ALL NATURAL INGREDIENTS - Using only the freshest ingredients, Our Enoki Mushrooms With Seven Japanese Spices not only adds bold flavor and heat to any meal, but is also a healthy condiment that you can feel good about eating. ADD TO YOUR FAVORITE DISH - Kuze Fuku Sons Enoki Mushrooms in Savory Umami Sauce is best enjoyed as a topping on a bowl of rice but is also ideal mixed on pasta, pizza, meat, fish, and even scrambled eggs. ABOUT THE COMPANY - Kuze Fuku Sons brings modern specialty Japanese food to the US.
The Company is inspired by Western food culture and ingenuity, and traditional Japanese cuisine. Kuze Fuku Sons is based in Oregon where we source the best raw and fresh ingredients for our food products.. Kuze Fuku & Sons Enoki Mushrooms with Seven Japanese Spices is crafted with fresh mushrooms and a variety of natural spices, ensuring that each bite is packed with bold flavor and a spicy kick.
Made with fresh ingredients that are free of artificial colors and flavors, this sauce is packed with vitamins, minerals, and antioxidants, making it a healthy alternative to other condiments. Enjoy this delicious sauce as a topping for rice or add it to other dishes including pasta, pizza, meat, fish, and scrambled eggs. INGREDIENTS: Enoki Mushrooms, Gluten-free Soy Sauce (soybeans, salt, alcohol), Water, Sugar (sugar beet root), Mirin (sticky rice, malted rice, brewed alcohol, sugar), Salt, Yeast Extract (dextrin), Shichimi Spices (chili pepper, citrus peel, sesame, yuzu citrus, shiso, sansho pepper, ginger), Lactic Acid (sodium lactate), Citric Acid, Gluconic acid (corn syrup), Dried Bonito Powder, Agar, Kombu Kelp Powder (salt), Yeast Extract, Vitamin C (corn), Shiitake Mushroom Powder Soybeans, Fish (bonito), SesameProduct of Japan Kuze Fuku & Sons was started by the sons of the St.
Cousair company, a gourmet food maker and retailer from Nagano, Japan. Oregon-based Kuze Fuku Sons endeavors to bring fresh specialty Japanese foods inspired by American food culture to your dining table. Our food and beverage products are made with locally farmed ingredients at a state-of-the-art facility in Oregon.
