SWEET, VIBRANT FLAVOR McCormick Culinary Dill Weed has hints of licorice with a sweet, tea-like flavor for adding taste and aroma to various dishes perfect for pickles, seafood, eggs and meats HIGH QUALITY Can be used in recipes that need a more subtle flavor than whole dill seed achieve subtle, scrumptious results with ease when you use high-quality, carefully sourced dried dill MADE FOR CHEFS Available in 5-ounce containers that are perfect for keeping on-hand at your restaurant always have the ingredients you need in stock and ready for use in your commercial kitchen VERSATILE Use dried dill weed in seafood entrees, soups, dips and stuffing this versatile herb is ideal for various recipes let dill weed earn its place in your spice rack with an array of uses A BRAND YOU CAN TRUST McCormick Culinarys Dill Weed is kosher with no added MSG garnish recipes confidently while accommodating your guests dietary needs and using delicious herbs that impart a fantastic aroma. McCormick Culinary Dill Weed carries a tinge of anise-like licorice flavor, and you may liken it to a mild version of caraway. A small amount of dill spice can go a long way due to its unique taste, which is why the seasoning works wonderfully as a garnish.
A small amount of dried dill can add a delightful aroma to a dish, and the feathery texture of its leaves will enhance the beauty of your finished recipes. With rye, tea-like and subtly sweet notes, McCormick Culinary Dill Weed is ideal for adding fresh, exquisite flavor to dips, stuffings, crayfish, lobster and salads. When used alongside buttermilk, dill seasoning is a key ingredient in giving ranch dressing its unique taste.
Dried dill is also great with spreads, cream cheese, sour cream and lamb. As a garnish, dill weed spice is excellent in soups, yogurt, cucumbers, beets or the traditional Greek cucumber yogurt salad, tzatziki. For delicious, seasoned bread, substitute dill weed seasoning for caraway.
Make a quick dill butter by adding a 1/2 cup softened butter to 1.5 tsp dill weed. Mix, cover and place in the refrigerator for at least two hours before serving as a spread for savory, bread-broiled seafood. Dill weed's flavor can diminish as it cooks, so it's better to add to dishes at the last minute for full-bodied aroma and flavor.
Try McCormick Culinary Dill Weed in recipes such as dill pesto, mahi-mahi in lemon dill sauce and sweet pickled asparagus.
