Gluten-free, American Vegetarian Association certified vegan, All-natural, no chemicals, non-GMO, no preservatives, no MSG, and no fillers More Than Gourmet has been Crafting Culinary Grade, authentic, clean label stocks, broths, sauces and gravies for more than 20 years One 1lb container makes approximately 10.5 cups of classic roasted vegetable demi-glace. For every 1oz of product just add up to 4oz cup of hot water, lightly simmer, and whisk until dissolved Last up to 6 months in the fridge once opened. Just store in an air tight container Just one of the 17 authentic stocks and sauces created by More Than Gourmet - our creations range from VealBeefGame to SeafoodFish to Vegan to Poultry.
More Than Gourmet is a food manufacturing company that produces authentic French Stocks and Sauces based on classic culinary tradition. The More Than Gourmet brand is critically acclaimed as the industry gold standard and used by home cooks and in many of the finest professional kitchens in the USA.Veggie-Glace Gold is a revelation to those seeking the greatest possible flavor in light cooking or vegetarian entrées. It brings a new level of taste and flexibility to your kitchen.
You can make classic French sauces (i.e., Au Poivre, Wild Mushroom, etc.) by following those wine reduction recipes using Veggie-Glace Gold. Other flavorful variations can be created by adding other herbs, spices, wines, vinegars, mustard, and more, depending upon the intended use of the sauce. For the first time ever, a true vegetarian (meatless) demi-glace substitute is available for your kitchen.
Veggie-Glace Gold is made from the finest and freshest ingredients without chemicals, MSG, fillers, preservatives, or artificial flavors or coloring, and it's Certified Vegan by the American Vegetarian Association. As lifestyles are changing and people are eating more healthfully, the home chef is faced with an even greater challenge - how to create dramatic, flavorful dishes that offer clean, fresh flavors while still being healthy and providing the body and appearance of dishes made with meat-based products.
