MADE WITH 100 YUCA Ottos Naturals Cassava Flour is a single-ingredient, plant-based baking flour made from Cassava, also known as Yuca. Its grain-free, gluten-free, nut-free and perfect for paleo or vegan lifestyles, but has the taste and texture of wheat flour. With Ottos, you can make any recipe allergen-free and bake with peace of mind FREE OF TOP 8 ALLERGENS Because Ottos Naturals is made from Cassava, its naturally free of the most common allergens grain, gluten, dairy, eggs, soy and tree nuts.
Ottos doesnt share equipment with these common allergens, so can guarantee that we are free of the top 8 allergens. Were also Gluten-Free Certified by the Gluten Intolerance Group. FROM CASSAVA TO FLOUR Cassava has been a staple food around the world for centuries.
What sets us apart from tapioca is the way we dry and grind this sustainable root vegetable using the whole root, not just the extracted starch. The result is a light, single-ingredient flour thats grain-free, gluten-free nut-free. 11 WHEAT FLOUR SUBSTITUTE BY WEIGHT Recreate grain-free versions of nearly any recipe with our cassava flour.
Its mild flavor light texture make it an easy 11 substitute by weight for all-purpose wheat flour or simply reduce volume by 25. 1 cup AP flour 34 cup Ottos cassava flour THE OTTOS WAY Ottos Naturals was founded on the love of trying new foods, exploring unique ingredients, and the need for delicious alternatives to traditional foods while still maintaining a gluten and grain-free lifestyle.. Our single-ingredient, multi-purpose cassava flour is a culinary game-changer, matching the unique taste and texture of wheat.
It’s the flour our family reaches for first, and because it’s Top 8 Allergen-Free, we love knowing that everyone can reach for seconds. Gluten-Free, Grain-Free, Nut-Free, Non-GMO Project Verified, Paleo Certified, Plant Paradox Approved, & Autism Hope Alliance Endorsed...all with the taste and texture of wheat! It's also really easy to use: In most recipes either sub it in 1:1 by weight or, if your recipe calls for cups, just reduce flour volume by 25%.
You no longer have to sacrifice taste or texture for your health because Grain-Free Just Got Easy!
