- "These days I eat the most divine RamΓ³n PeΓ±a mini sardines, packed spoke-like in a round tin. These are sardines to make you realise that canned food can be great". Financial Times.
The Business FT Weekend Magazine. Hugo Arnold. June 2001.
In 1920, Mr JosΓ© PeΓ±a OubiΓ±a establishes a small fish and shellfish canning factory in Cambados. In few years, he made it become one of the most important factories in Galicia. Its philosophy of commitment with quality was the key for the success.
And Ramon Pena continues being loyal to this philosophy after three generations. Loyalty in the choice and analysis of the best fish and only the best of raw materials and ingredients, in the greatest care of the traditional craft production, loyalty to exclusive and original recipes, More than 90 years being loyal to a style, a tradition and a commitment with quality. A commitment with quality In order to reach the highest quality it is necessary to have the most advanced technology available.
That is the reason why in 1998 Ramon Pena built current factory and provided it with the most advanced technology and production facilities. The mark "Pesca de RΓas" ("Fishing on Bay") and the ISO 9001 certificate of quality, are the guarantee of the outstanding quality of products.Ramon Pena makes a daily effort to take care and improve all the production details finding the best raw materials. In order to achieve this,Ramon Pena counts on the best purchasers and sailors, experts in the best fishing grounds and ports.That is the reason why Ramon Pena products have a limited production, because good things can only be found in small quantities.
The key for success Loyalty. This is the philosophy that sets Ramon Pena apart. In the selection of only the best raw materials and ingredients.
In the greatest care in traditional craft production. More than 80 years being loyal to a style, a tradition and a commitment with quality.
