LIVING JIN Agar Agar Powder (4oz) Vegan Gelatin Substitute, Certified Gluten-free, Non-GMO, 100%, Sugar-free, Halal, Desserts, 100% Natural Red Algae

VEGAN Agar Agar powder is a plant-based gelling, thickening, stabilizing, emulsifying agent made from 100 natural Red Seaweed. Its a great substitute for Gelatin powder which is an animal-based protein HEALTHY Agar Agar powder is high in dietary fiber with calcium, iron, vitamins to provide health benefits such as improving digestion, enhancing weight loss, relieving constipation, reducing inflammation, and strengthening bones USAGE 1 tablespoon of our Agar Agar powder is equivalent to 6 to 8 tablespoons of Gelatin powder. Great for making confectionery, cheese, custard, ice cream, jam, jelly, marshmallow, soup, yogurt, dog treats, and even a vegan facial mask and agar plates CERTIFICATION Our Agar Agar powder has Kosher, Halal, Vegan, Non-GMO, Gluten-Free, Allergen-Free certifications.

The Kosher certification ensures that its a top-quality Agar Agar powder on the market GUARANTEE 100 satisfaction guarantee is our policy. If you need Agar recipes, ask as we have hundreds of great recipes. Living Jin Agar-Agar Powder is a vegan gelatin, made with 100% natural seaweed.

Agar-agar has no color, odor, or taste, making it versatile for cooking. It is great for making vegan cheese and a wide variety of vegan desserts. Agar-agar gives you the freedom to tweak recipes to suit your diet by allowing you to thicken food without animal ingredients, sugar, or starch.

Unlike animal-gelatin desserts, agar-agar desserts are vegan-friendly, set fast, and stay firm outside of the refrigerator. Agar-agar also outperforms animal gelatin in setting acidic and alcoholic liquids.